Early Summer Dim Sum Lunch
Elevated Dining, Elevated Views: Immerse Yourself in Early Summer Bliss with Our Dim Sum Delights
Embark on a culinary journey through the flavors of China Shadow, where every dish tells a story of tradition and innovation. Elevate your lunch experience with our much-loved dim sum, now adorned with the freshness of early summer, available starting May 15.
Craft your perfect lunch with a tantalizing array of dim sum, each bite a testament to our commitment to excellence. Our star offerings this season are a tribute to Nagano Prefecture's bounty, capturing hearts at a recent collaboration event in the serene GRAND XIV Karuizawa Chinese Restaurant Suiyo. Indulge in the succulent allure of Shinshu pork and Anyoji miso dumplings, or savor the delicate harmony of Shinshu salmon parcels nestled in Shinshu buckwheat crepes, celebrating Nagano's finest flavors.
Complementing your meal are appetizers and desserts carefully curated to embrace the essence of early summer, featuring the finest Japanese teas from the esteemed ‘Ippodo Tea’, based in Kyoto.
Let our dedicated dim sum artisans guide you through an exquisite culinary experience. Paired with breathtaking panoramic views of Tokyo, immerse yourself in the refined elegance of our "Early Summer Dim Sum" lunch, meticulously prepared to enchant your senses and elevate your day.
Early Summer Dim Sum Lunch
- Duration: May 15 - July 9, 2024
- 11:30am〜3:00pm (L.O. 2:30pm) *Advanced reservation required one day prior at 3:00 p.m.
- JPY6,600 per person / JPY 9,350 with Champagne free-flow (2-hour seating. L.O. 90 minutes from the starting time)
- Menu
- Chilled abalone with sencha jelly / Hojicha flavored rice ball / Shrimp & lychee tempura with gyokuro salt/ Smoked vegetables
- Shrimp with melon mayonnaise, fried melon milk & caramelized peanut
- 3 kinds of steamed dim sums of your choice (Please select three from below)
- Shinshu salmon in buckwheat crepe
- Shinshu pork shao mai dumpling with miso sauce
- Shrimp & nozawana pickles dumpling
- Scallop & squid dumpling
- Wagyu beef dumpling with barbecue sauce
- King crab cream dumpling
- 3 kinds of deep-fried dim sums of your choice (Please select three from below)
- Shinshu apple butter & BBQ pork pie
- Scallop spring rolls with wasabi mayonnaise
- Shrimp & mango wrapped in rice paper
- Abalone tart with shrimp & pork
- Radish cake with XO sauce
- Curry flavored pork croquette
- Shijimi clam soup noodles
- Almond tofu with gyokuro jelly
- Crème brûlée infused with smoky Kyoto bancha
- Gyokuro mochi roll
- Genmaicha flavored Taiwan castella cake
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Menu items, duration, and hours are subject to change without notice.
- Images are samples only.
- Reservation required.