Tapa-tizer course 2018-2019
Date: Now to 28 February 2019

The Dining Room Tapa-tizer dinner course is available now. Our menu are fully tasty. Enjoy with your family or friends with the finest cuisine and beautiful decorations.

○ Date 
Now - February 28 (Thurs)

5.30p.m. ~ 9.00 p.m.(Last order)

○  Tapa-tizer course Menu

Please enjoy great selection of appetizers all you can eat and your choice of main dish and dessert.

【Example of your appetizer】

 ・Prosciutto and Grissini
 ・Dried persimmon and Gorgonzola cheese roll cake
 ・Truffle Brie cheese
 ・Marinated salmon with yuzu
 ・Zuwai crab, tomato and spinach mille-feiulle
 ・Uncured tuna ham with olive oil
 ・Coffee foie gras mousse balls

Choice of your main dish

・Pan fried monkfish and foie gras with white Polenta puree and sherry truffle sauce

・Pan fried Aurora salmon with Teriyaki sauce

・Pan fried Spanish mackerel with mushroom risotto, truffle and mushroom salsa sauce

・Gumma Himuro pork steak with rosemary and fresh pepper sauce

・Roast Hokkaido chicken with coriander and lemon

・NZ Canterbury steak with roast vegetables and honey mustard sauce

【Your choice of Dessert 】

・Tarte Tatin with vanilla ice cream

・Vacherin glace with strawberry and rhubarb

・Ice cream assortment (Vanilla, strawberry and chocolate)

・Tokyo salad blanc-manger with milk sherbet

○ Price

 ¥14,034(with choice of one drink included)

    \16,475 (with 2 hours of free flow drink)
 ※Special offer
   Book our Tapa-tizer course now to enjoy \9,000 (with one drink)and \11,000 offer. (Includes tax, a 13% of service charge, and a glass of champagne)

Web reservation


Reservations and inquiries
TEL:+81(0)3 5783 1258 (9a.m. ~ 11p.m.)
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