DINING EVENT

Christmas course 2018
Date:22 December - 25 December 2018
PLAN THE DINING ROOM

The Dining Room Christmas dinner course during the holiday season. Our Christmas menu combines traditional ingredients such as foie gras and beef fillet, with a contemporary twist, all freshly prepared, and served to the highest standards of hospitality. Enjoy with your family or friends with the finest cuisine and beautiful decorations.
 

○ Date 
 December 22 (Sat)-December 25 (Tue)

5.30p.m. ~ 9.00 p.m.(Last order)

○ Christmas course 2018 Menu

   Glass of champagne(changeable to non-alcohol drink) 
 ・Coffee and foie gras mousse dome
 ・Zuwai crab and spinach mille-feuille with caviar served with citrus pepper Rémoulade
 ・EZO abalone steak with Champagne sauce
 ・Pan fried tilefish with sherry truffle sauce
 ・Yuzu sherbet
 ・Sautéed Shiawase kizuna beef filet with red wine sauce
 ・Pavlova Fruits Rouges
 ・Coffee or tea

○ Price

 ¥21,000(glass of champagne included)
 ※Special offer
   Book our Christmas course now to enjoy \16,800 offer. (Includes tax, a 13% of service charge, and a glass of champagne)
 

○ Christmas course Neige 2018 Menu


 ・Zuwai crab and spinach mille-feuille with caviar served with citrus pepper Rémoulade
 ・Pan fried tilefish with sherry truffle sauce
 ・Yuzu sherbet
 ・Sautéed Shiawase kizuna beef filet with red wine sauce
 ・Pavlova Fruits Rouges
 ・Coffee or tea

○ Price

 ¥15,000

 


Reservations and inquiries
TEL:+81(0)3 5783 1258 (9a.m. ~ 11p.m.)
book-fb@intercontinental-strings.jp
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