China Shadow offers an 8-course Christmas dinner from December 22 to 25. The festive menu presents sauteed lobster topped with caviar, steamed abalone, beef stake in Rossini style and other tempting creations. Enjoy the luxurious delicacies and the dynamic landscape of Tokyo.
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○ Date
2018 December 22（Sat）- 25（Tue）
5:00 p.m. ～ 9:00 p.m. (8:30 p.m.)
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○ Course (9 dishes)
・Chicken and smoked salmon rolls with red vinegar sauce
・Sautéed seafood with homemade XO sauce
・Sautéed grouper and crabmeat with aurora sauce
・Steamed Kinugasa mushroom and bird's nest with crab roe sauce
・Steamed EZO abalone with ginger and leek
・Braised lobster in superior soup
・Pan-fried beef fillet and foie gras served with Roast beef and sea urchin rolls
・Cheese and seafood fried rice
・Chef's special dessert
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○ Price
■￥21,000 （Includes a glass of champagne, tax & a service charge）
■Window side seat plan ￥60,000（Includes course for 2, a bottle of champagne Moet et Chandon Rose and tax & a service charge）
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