Cocktail Pairing Dinner Arpeggio

Experience the collaboration between Executive Chef Olivier Rodriguez and Head Bartender Takahashi Tsukasa. Four elegant and uniquely crafted cocktails have been matched to our Italian cuisine which all celebrate the season of spring. Join us to enjoy this perfect pairing.

  • Duration: March 4 - May 31, 2020 
  • Time: 18:00~22:00 (L.O. 21:00)
  • Price: JPY12,000 per person
  • Menu: 
    • Antipasto: Stuffed yariika squid with sea urchin roe & squid ink sauce
      Cocktail: Whey mango lassi cocktail with homemade yogurt cookie
    • Primo Piatto: Homemade saron avored tagliolini with sakura & spring cabbage ragout
      Cocktail: Umami bitter Champagne
    • Second Piatto: Budo beef sirloin with arugula, aged parmesan & balsamic favored sauce
      Cocktail: Singapore sling with homemade fig syrup red wine float
    • Coffee, Tea


*Subject to consumption tax and service charge
*Images are samples only.

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