Autumn Dim Sum
A Dim Sum Course Tailored to Your Taste and Mood
The popular dim sum course at China Shadow, the signature Chinese restaurant at The Strings by InterContinental Tokyo in Shinagawa, lets you create your own dining experience by choosing dishes to suit your mood.
From meticulously handcrafted dim sum to exquisite desserts, each creation showcases the artistry of China Shadow’s dedicated dim sum chef and can be enjoyed nowhere else.
Savour a thoughtfully curated selection made with seasonal ingredients while taking in sweeping panoramic views of Tokyo.
- Period: 3 September–30 November 2026
-
Time:
Lunch - 11:30 a.m.–6:00 p.m. (L.O. 4:00 p.m.) 2 hour seating
Dinner - 6:00 p.m.–10:00 p.m. (L.O. 9:00 p.m. ) 2 hour seating -
Note:
- 2 hour seating
- Reservations must be made by 5:00 p.m. the previous day.
- When the restaurant is reserved for a private function, seating may be available in the lounge. Please contact the restaurant for details. -
Price:
Lunch - ¥7,700 With free-flowing Champagne: ¥13,750
Dinner - ¥11,000 With free-flowing Champagne: ¥17,050
*Last orders for free-flowing beverages are taken 30 minutes before the end of the seating.
Dim Sum Lunch「Autumn Dim Sum」
- Menu:
- Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cake in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
- Abalone in chestnut cream sauce, served with milk bread
- 3 kinds of steamed dim sum of your choice
- Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
- Seafood crystal buns with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root dumplings with truffle aroma
- Siu mai drizzled with Okhotsk sauce - 3 kinds of fried dim sum of your choice
- Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
- Seafood crystal buns with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root dumplings with truffle aroma
- Siu mai drizzled with Okhotsk sauce - Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, garnished with shiso leaves
or
China Shadow’s special “Malatang Ramen” (additional charge: 550 yen) - 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
Dim Sum Dinner「Autumn Soirée」
“Dim Sum Soirée” is a lavishly reimagined version of the popular Chinese dim sum, tailored perfectly for dinner at China Shadow.
“Soirée” means an evening gathering or party. This is a luxurious dim sum dinner where you can enjoy exquisitely crafted dim sum prepared by dedicated chefs in an elegant setting offering panoramic views of Tokyo—all customized to your preferences.
- Menu:
- Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cakes cooked “takoyaki-style” / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
- ~Please select your preferred main dish~
Abalone in chestnut cream sauce, served with milk bread
or
Black Wagyu sirloin wrapped like spring rolls, served with a special sauce - 4 kinds of steamed dim sum of your choice
– Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
– Crystal-wrapped seafood dumplings with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root dumplings infused with truffle aroma
– Siu mai drizzled with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage wrapped in lotus leaves
– Smoked meat and greens stir-fry - 4 kinds of fried dim sum of your choice
- Spring rolls filled with chum salmon and mushrooms
- Lamb and cheese pie seasoned with black pepper
- Squid balls with spicy garlic sauce
- Spicy stir-fried water dumplings
- Grilled manju stuffed with mustard greens
- Fried shrimp dumplings served with fruit-infused mayonnaise sauce
- Crispy lettuce stir-fried in oyster sauce
- Beef braised in barbecue sauce inside a cocotte pot
- Daikon cakes flavored with XO sauce
- Crispy fried mochi
- Please select one noodle dish from the selection below.
Fried rice with Hidaka kelp and chum salmon from Misaki, Hokkaido, garnished with shiso leaves
or
China Shadow’s special “Malatang Noodles” (additional fee: 550 yen) - 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
Reservations
Tel: +81 (0)3 5783 1258
10:00 a.m.–8:00 p.m.
- All prices include consumption tax and are subject to a 15% service charge.
- Menu items and promotional periods are subject to change without notice.
- Images are for illustrative purposes only.