China Shadow Gastronomic Theater - Summer
Indulge in the Finest Culinary Creations of the Season
At China Shadow, the signature Chinese restaurant on the 26th floor of The Strings by InterContinental Tokyo, the summer edition of the Gastronomic Theater series-crafted by Chef Hidekazu Ando-will debut on June 4.
Classic Chinese cuisine is enhanced with premium ingredients from the Tohoku region in Chef Ando’s creative summer menu, featuring specialties such as Yamagata’s Mogami Beef and Miyagi’s Sendai miso, thoughtfully crafted to reflect the region’s rich heritage and natural bounty.
Enjoy lunch and dinner courses that bring together the rich bounty of the ancient capitals, allowing the natural flavours of each ingredient to be fully appreciated.
Savor an elegant dining experience accompanied by sweeping panoramic views of Tokyo, and immerse yourself in the artistry and innovation of Chef Ando's distinctive culinary vision.
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Gastronomic Theater-Lunch & Dinner
- Period: June 4, 2025 - September 2, 2026
- Time:
- Lunch: 11:30a.m. - 3:00p.m. (L.O. 2:30p.m.)
- Dinner: 6:00p.m. - 10:00p.m. (L.O. 9:00p.m.)
- Price:
- Lunch JPY8,800
- Dinner JPY18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Barayaki beef served with bread with sugar butter filling / Mogami duck served with special beef tongue chili oil / Deep-fried Japanese greeneye fish
- Steamed shumai with Sendai miso flavor / Steamed dumplings with sea bass & dadacha beans / Rice paper spring rolls with mushrooms, shottsuru flavor / Hinaidori chicken wing gyoza with truffle aroma
- Stir-fried cuttlefish with sea urchin butter sauce
- Tender beef tongue steak served with beef tongue chili oil
- China Shadow original Morioka cold noodles
or
Salmon & salmon roe fried rice (supplement +JPY880) - Oolong milk tea & peach jelly / Sesame balls in zunda mochi style / Peach compote with osmanthus liqueur flavor
- Dinner Menu
- Kitakami croquette / Squid mince cutlet / Barayaki beef served with bread with sugar butter filling / Mogami duck served with special beef tongue chili oil / Deep-fried Japanese greeneye fish
- Steamed shumai with Sendai miso flavor / Steamed dumplings with sea bass & dadacha beans / Rice paper spring rolls with mushrooms, shottsuru flavor / Hinaidori chicken wing gyoza with truffle aroma
- Prawn & abalone stir-fry with sea urchin butter sauce
- Sea bream with junsai sauce, served with fresh rice cracker
- Yamaguchi Farm Mogami beef sirloin from Yamagata with original sauce
or
Yamaguchi Farm Mogami beef fillet from Yamagata with original sauce(supplement
+JPY1,650) - China Shadow Original Morioka Reimen – Aomori Style
or
Salmon & salmon roe fried rice (supplement +JPY880) - Oolong milk tea & peach jelly / Sesame balls in zunda mochi style / Peach compote with osmanthus liqueur flavor
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.