BARON PHILIPPE DE ROTHSCHILD×CHINA SHADOW

An exclusive, one-night-only collaboration dinner pairing curated wines with classic Chinese cuisine.

A Room With Tables And Chairs

Indulge in a luxurious, one-night-only dining event at China Shadow, located within The Strings Hotel Tokyo InterContinental, on June 10th. For this special collaboration, Head Chef Ando has created an exquisite Chinese menu, paired perfectly with a hand-selected collection of wines from Baron Philippe de Rothschild—one of the most iconic names in the historic Bordeaux wine region.

The evening will feature special guest speaker Mr. Laurent Perraudin from Baron Philippe de Rothschild Orient. Savor this unforgettable culinary celebration while taking in stunning, sweeping views of Tokyo from the sky above Shinagawa.

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The Aleksander Wine Dinner Experience

  • Date: June 10, 2026
  • Time: 18:00 – Doors Open
              18:30 –Dinner Starts
            
  • Price: JPY30,000 per person (excluding tax and service charge)
  • Venue: Chinese Restaurant "China shadow" (26th Floor)
  • Wine list:
    • MOUTON CADET ROSE ORGANIC BYMATHILDE 2024
    • CHAMPAGNE BARONS DE ROTHSCHILD BRUT
    • RESERVE MOUTON CADET GRAVES BLANC 2024
    • ESCUDO ROJO ORIGINE 2022
    • CH. D'ARMAILHAC 2022
  • Menu:

    • 《MOUTON CADET ROSE ORGANIC BYMATHILDE 2024》
       

    • 《CHAMPAGNE BARONS DE ROTHSCHILD BRUT》
      A Gift from China Shadow

      • Crispy Melon Milk Fritter

      • Okinawan Kin Agu Pork Cutlet with a Mouton Cadet Rouge Reduction

      • "Dongpo" Braised Pork Belly Slider infused with Mouton Cadet Sauvignon Blanc Organic by Nathan

      • Sweet Sake-Infused Tomato Escabèche topped with Kokuyo Fresh Caviar from Shinshu Spring Farm

      • Shinshu Tateshina Farm Apple Gelée infused with Réserve Mouton Cadet Sauternes

      • Kataifi-Wrapped Crispy Prawn with Tomatodo Farm Tomato Sauce

      • Seafood Pancake Bites with Premium Beef Tongue Chili Oil

    • 《RESERVE MOUTON CADET GRAVES BLANC 2024》
      Tableside Live Presentation
      Steamed Fresh Fish Direct from Ishigaki Island, Okinawa

    • 《ESCUDO ROJO ORIGINE 2022》

      • Baked Shinshu Salmon En Croûte (Pie Wrap) with a Mouton Cadet Blanc Mushroom Sauce

      • China Shadow’s Signature Bread Selection: Squid Ink Baguette, Steamed Flower Buns (Hanamaki), and Fried Flower Buns

      • Momo (Nepalese Dumplings) with Tomato and Sesame Sauce

      • Dahi Puri (Crispy Hollow Shells with Spiced Yogurt)

      • Bara (Lentil Patties) with a Mouton Cadet Rouge Reduction

    • 《CH. D'ARMAILHAC 2022》
      Roast Mogami Beef Sirloin from Yamaguchi Livestock,Yamagata Prefecture
      Served with an Arima Japanese Green Peppercorn (Sansho) Sauce infused with Escudo Rojo Gran Reserva Cabernet Sauvignon

    • A Marriage of Réserve Mouton Cadet Sauternes Gelée and Melon Pudding
      Crafted with a delicate Melon-Infused Spun Sugar Display

Reservations:

+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)

  • Please note that the prices shown are inclusive of consumption tax and service charge.
  • Menu items, duration, and hours are subject to change.
  • Images used are for illustration purposes only.

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