China Shadow Gastronomic Theater - Spring
Indulge in the Finest Culinary Creations of the Season
At China Shadow, the signature Chinese restaurant on the 26th floor of The Strings by InterContinental Tokyo, the spring edition of the Gastronomic Theater series-crafted by Chef Hidekazu Ando-will debut on Mar 5.
Classic Chinese cuisine is enhanced with premium ingredients from Kyoto and Nara, creatively interpreted by Chef Ando using traditional vegetables and locally sourced produce shaped by the regions’ history and culture. Kyoto specialties such as Kujo green onions and Kyoto duck, along with Nara’s Yamato heirloom vegetables including himo tōgarashi peppers, are featured in a refined spring menu that highlights the exceptional quality of these regional ingredients.
Enjoy lunch and dinner courses that bring together the rich bounty of the ancient capitals, allowing the natural flavours of each ingredient to be fully appreciated.
Savor an elegant dining experience accompanied by sweeping panoramic views of Tokyo, and immerse yourself in the artistry and innovation of Chef Ando's distinctive culinary vision.
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Gastronomic Theater-Lunch & Dinner
- Period: March 5, 2026 - June 3, 2026
- Time:
- Lunch: 11:30a.m. - 3:00p.m. (L.O. 2:30p.m.)
- Dinner: 6:00p.m. - 10:00p.m. (L.O. 9:00p.m.)
- Price:
- Lunch JPY8,800
- Dinner JPY18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Grilled clam with sweet and spicy miso and Yamato traditional chili / White whiting marinated in nigori umeshu / Nara brand pork “Yamato Pork” coffee char siu
- Grilled soup dumpling with Kujo green onion sauce / Fried wonton with Nara pickles and cream cheese / Shogoin daikon mochi stir-fried with XO sauce / Kyoto duck boiled dumplings with red wine sauce
- Stir-fried cuttlefish with matcha flavor
- Nara brand pork “Yamato Pork” cutlet-style with whole grain mustard sauce
- Light broth noodles made with Kyoto duck stock
or
Fried rice with eel, served with shredded omelet (supplement +JPY880) - Almond tofu with Tanba black beans and Uji matcha sauce
- Dinner Menu
- Sea urchin tofu / Yuba rolls with Nara pickles / Grilled clam with sweet and spicy miso, containing Yamato traditional chili / Nara brand pork “Yamato Pork” coffee char siu / White whiting marinated in nigori umeshu
- Grilled soup dumpling with Kujo green onion sauce / Fried wonton with Nara pickles and cream cheese / Shogoin daikon mochi stir-fried with XO sauce / Kyoto duck boiled dumplings with red wine sauce
- Stir-fried scampi and abalone, sprinkled with organic shiitake mushroom powder
- Steamed sakura sea bream wrapped in yuba with momiji oroshi sauce
- Kyoto beef sirloin with original sauce
or
Kyoto beef fillet with original sauce (supplement +JPY1,650) - Light broth noodles made with Kyoto duck stock
or
Fried rice with eel, served with shredded omelet (supplement +JPY880) - Almond tofu with Tanba black beans and Uji matcha sauce
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.