Teppanyaki Dinner Course "Kazane"

A Plate Of Food

At Kazane Teppanyaki, indulge in our premium dinner course ‘Kazane’, meaning the sound of the wind. The freshest produce from land and sea – including lobster, abalone, and the finest Japanese beef will be served, while you enjoy the masterful culinary performance of our seasoned chefs.

  • Price : JPY25,000 per person    
  • Time: Thursday - Sunday and National Holiday 6:00pm - 10:00pm (L.O. 9:00pm)
    *Closed on Monday - Wednesday except for National Holiday

*Please note that there might be temporary closures due to private events or other reasons. Please contact us for further details.

  • Menu:

From April 30 - June 30, 2024

  • Marinated Isaki sh with Awaji Island new onion & Kabosu citrus sauce
  • Horse mackerel & Shiso leaf brioche sandwich with Japanese ginger condiment
  • Sautéed Japanese tiger prawn & scallop
  • Sautéed abalone with seaweed royale & coral sauce
  • Crown daisy & Karashina leaves salad with roasted bamboo shoot & steamed vegetable, Tsurumurasaki sauce
  • Chef’s selected Wagyu sirloin 60g & Fillet 60g with sautéed vegetables
  • ‘Satoyama no Tsubu’ rice, ‘Shironishiki’ white miso soup, Japanese pickles (or signature garlic fried rice)
  • Cherry pavlova
  • Coffee or tea


  • Prices are inclusive of tax and subject to 15% service charge.
  • Menu items, duration and thours are subject to change.
  • Images are samples only.
  • Reservation required.

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