Teppanyaki Dinner Course "Kazane"

A Plate Of Food

At Kazane Teppanyaki, indulge in our premium dinner course ‘Kazane’, meaning the sound of the wind. The freshest produce from land and sea – including lobster, abalone, and the finest Japanese beef will be served, while you enjoy the masterful culinary performance of our seasoned chefs.

  • Price : JPY25,000 per person    
  • Time: 6:00pm - 10:00pm (L.O. 9:00pm)

*Please note that there might be temporary closures due to private events or other reasons. Please contact us for further details.

  • Menu:

From March 6, 2025 - April 22, 2025

  • Tuna trilogy Kokanee salmon spring roll with guindilla sauce
  • Sautéed Japanese prawn & scallops
  • Sautéed abalone with liver butter soy sauce & spiced baby sardine
  • Spring leafy vegetables with salted rice malt & sakura dressing
  • Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
  • ‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
    (or signature garlic fried rice)
  • Amazake pudding with fromage ice cream
  • Coffee or tea



Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)

  • Prices are inclusive of tax and subject to 15% service charge.
  • Menu items, duration and thours are subject to change.
  • Images used are for illustration purposes only.
  • Reservation required.

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