Teppanyaki Dinner Course "Kazane"
At Kazane Teppanyaki, indulge in our premium dinner course ‘Kazane’, meaning the sound of the wind. The freshest produce from land and sea – including lobster, abalone, and the finest Japanese beef will be served, while you enjoy the masterful culinary performance of our seasoned chefs.
- Price : JPY24,200 per person
- Time: Thursday - Sunday and National Holiday 6:00pm - 10:00pm (L.O. 9:00pm)
*Closed on Monday - Wednesday except for National Holiday
*Kazane Teppanyaki will be open for lunch and dinner from April 26 to 30 and May 2 to May 6.
- Menu:
From February 29 - April 29, 2024
- Chef’s inspiration amuse bouche
- Firey squid with garlic sautéed wild vegetables
- Abalone or Ise spiny lobster
- Spring vegetable salad with new onion sauce & amanatsu citrus dressing
- Please select one;
- Chef’s selected wagyu sirloin 120g with sautéed selected vegetables
or - Chef’s selected wagyu filet 100g (JPY1,650 supplement) with sautéed selected vegetables
or - Special selection KOBE beef sirloin 120g (JPY8,800 supplement) with sautéed selected vegetables
- Chef’s selected wagyu sirloin 120g with sautéed selected vegetables
- Signature garlic fried rice (with supplement of JPY715) with red miso soup, Japanese pickles
- Please select one dessert
- Sakura ice cream Daifuku style
or - Strawberry sorbet
- Sakura ice cream Daifuku style
- Coffee or tea
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to 15% service charge.
- Menu items, duration and thours are subject to change.
- Images are samples only.
- Reservation required.