Teppanyaki Dinner Course "Kazane"

A Plate Of Food

At Kazane Teppanyaki, indulge in our premium dinner course ‘Kazane’, meaning the sound of the wind. The freshest produce from land and sea – including lobster, abalone, and the finest Japanese beef will be served, while you enjoy the masterful culinary performance of our seasoned chefs.

  • Price : JPY25,000 per person    
  • Time: Wednesday - Sunday and National Holiday 6:00pm - 10:00pm (L.O. 9:00pm)
    *Closed on Monday - Tuesday except for National Holiday

*Please note that there might be temporary closures due to private events or other reasons. Please contact us for further details.

  • Menu:

From September 11 - November 10, 2024

  • Tuna trilogy
  • Seared Zuwai crab with chestnut & sudachi favored americaine sauce
  • Sautéed Japanese tiger prawn & scallop
  • Sautéed abalone with mushroom fricassée & coral sauce, autumn truffle shavings
  • Endive & lotus root salad with pickled plum dressing & carrot sauce
  • Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
  • Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles (or signature garlic fried rice)
  • Persimmon composition
  • Coee or tea



Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)

  • Prices are inclusive of tax and subject to 15% service charge.
  • Menu items, duration and thours are subject to change.
  • Images are samples only.
  • Reservation required.

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