Teppanyaki Dinner Course "Kazane"
At Kazane Teppanyaki, indulge in our premium dinner course ‘Kazane’, meaning the sound of the wind. The freshest produce from land and sea – including lobster, abalone, and the finest Japanese beef will be served, while you enjoy the masterful culinary performance of our seasoned chefs.
- Price : JPY25,000 per person
- Time: 6:00pm - 10:00pm (L.O. 9:00pm)
*Please note that there might be temporary closures due to private events or other reasons. Please contact us for further details.
- Menu:
From March 6, 2025 - May 7, 2025
- Tuna trilogy Kokanee salmon spring roll with guindilla sauce
- Sautéed Japanese prawn & scallops
- Sautéed abalone with liver butter soy sauce & spiced baby sardine
- Spring leafy vegetables with salted rice malt & sakura dressing
- Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
- ‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice) - Amazake pudding with fromage ice cream
- Coffee or tea
From May 8, 2025 - Jul 2, 2025
- Sand borer wrapped in Kadaif with Romesco sauce
- Sautéed Japanese prawn & scallops
- Sautéed abalone with liver butter soy sauce & Tosaka seaweed
- Roasted bamboo shoot & vegetable salad with amazake & onion dressing
- Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetables
- ‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles (or signature garlic fried rice)
- Pineapple pie & black vinegar ice cream
- Coffee or tea
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to 15% service charge.
- Menu items, duration and thours are subject to change.
- Images used are for illustration purposes only.
- Reservation required.