‘Vivace’ means ‘lively’ in Italian. Begin your Vivace lunch journey with an antipasti buffet, followed by your choice of main dish from our Italian grill selection. Our decadent dessert buffet boasting winter fruit treats will perfectly complete your experience.

  • Duration: November 16 - December 25, 2020 
  • Time: 11:30~15:00 (L.O. 14:30)
  • Price:
    • Mon-Fri: JPY5,500 per person, JPY2,750 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
    • Sat, Sun and National Holidays: JPY6,500 per person, JPY3,250 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
  • Menu: 
    • Seasonal Antipasti from our buffet table
    • Weekends exclusive: Chef's curving station
    • Select one main dish from below
      • Fresh tagliatelle with Salsiccia and Porcini cream sauce
      • ‘Nagomi’ risotto with braised chicken and burdock
      • Grilled golden threadfin bream with confit fennel and sherry vinegar sauce
      • Grilled pork shoulder loin herb flavor with roasted potato and balsamic sauce
      • Grilled Piemonte ‘tomino’ cheese with red cabbage sauce
      • Red wine braised beef cheek with sautéed vegetable & mashed potato red wine sauce (JPY1,000 supplement)
      • Japanese beef filet with mashed potato and red wine sauce (JPY2,500 supplement)
    • Christmas dessert collection from our buffet table
    • Coffee or tea


*Subject to consumption tax and service charge
*Images are samples only.

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