A Bunch Of Food On A Table

‘Vivace’ means ‘lively’ in Italian. Begin your Vivace lunch journey with an antipasti buffet, followed by your choice of main dish from our Italian grill selection. Our decadent dessert buffet boasting winter fruit treats will perfectly complete your experience.

  • Duration: November 17 - December 25, 2021
  • Time: 11:30~15:00 (L.O. 14:30)
  • Price:
    • Mon-Fri: JPY6,380 per person, JPY3,190 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
    • Sat, Sun and National Holidays: JPY7,590 per person, JPY4,301 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
  • Menu: 
    • Seasonal Antipasti from our buffet table
    • Weekends exclusive: Chef's curving station   
    • Select one main dish from below
      • Sautéed scarmorza & roasted root vegetables with Kyoto carrot coulis
      • Fresh pasta ‘Conchiglie’ with duck breast & burdock ragout sauce
      • Saffron Nagomi risotto with sautéed scampi
      • Grilled swordfish with braised lentil beans & bacon, roast onion coulis
      • Herb marinated grilled pork shoulder with smoked mashed potato & dried tomato, gravy sauce
      • Red wine braised beef cheek with mashed potato & roasted vegetables (+1,100)
      • Grilled Hokkaido beef fillet with mashed potato & roasted vegetables, Morel Madeira wine sauce (+2,750)
    • Christmas dessert collection from our buffet table
    • Coffee or tea


*Prices are inclusive of consumption tax and subject to 15% service charge.
*Images are samples only.

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