Summer Vivace Lunch

Savor your choice of 7 mains, plus a bountiful buffet of antipasti and sweets!

A Table Full Of Plates Of Food

At Melodia Italian Grill, we are delighted to present the "Summer Vivace" semi-lunch buffet, available from July 10 to September 10, 2025. We proudly offer our popular lunch buffet, “Vivace,” with a refreshing summer twist for the season.

Guests can select one main dish made with luxurious seasonal ingredients and enjoy a buffet featuring colorful summer vegetable antipasti, as well as dolce bursting with juicy summer fruits like mango, melon, and peach.

Spend a blissful lunchtime in a spacious, light-filled atmosphere with a stunning seven-story atrium. This is the perfect setting to nourish both body and spirit with a vibrant summer dining experience.

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Semi-Lunch Buffet 'Summer Vivace'

  • Duration: July 10,2025– September 10,2025
  • Time: 11:30am~2:00pm(L.O.)
    *2-hour seating
    *The buffet station will remain open until 3:00pm
  • Price:
    • Weekday: JPY7,480 per person, JPY3,740 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
    • Weekend and National Holidays: JPY7,920 per person, JPY3,990 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
      *Prices are subject to a 15% service charge.
  • Menu: 
    • Seasonal Antipasti from our buffet table
    • Select one main dish from below
      • Risotto, charcoal grilled leeks and calamari with Robiola cheese, prosciutto
      • Rigatoni pasta, sweet cherry tomato sauce, Flor di late, pistachio pesto and zucchini flower tempura
      • Grilled octopus, creamy potato, avocado, jalapeno coriander pesto and tomato salsa
      • Stuffed sweet bell pepper with striped mackerel brandade, black olive tapenade, and sautéed spinach
      • Sicilian seafood style cous cous alla Trapanese served with, garlic yogurt, fresh mint and seasonal vegetables
      • Duck breast with orange, fennel, and white asparagus, coffee sauce (¥2,200 supplement)
      • Grilled Wagyu beef fillet with polenta cake and corn, Manganji pepper farce, gastrique sauce (¥3,300 supplement)
    • Dessert collection from our buffet table
    • Coffee or tea

Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)

  • Price is inclusive of consumption tax and subject to a 15% service charge.
  • Menu items, duration, and hours are subject to change without notice.
  • Images used are for illustration purposes only.

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