China Shadow Gastronomic Theater - Autumn
Indulge in the Finest Culinary Creations of the Season
At China Shadow, the signature Chinese restaurant on the 26th floor of The Strings by InterContinental Tokyo, the autumn edition of the Gastronomic Theater series-crafted by Chef Hidekazu Ando-will debut on September 3.
This seasonal menu celebrates the rich bounty of Japan's Shikoku and Chugoku regions, featuring premium ingredients sourced from across the area. Fresh seafood and vegetables of the season are elevated through Chef Ando's refined approach, where classic Chinese cuisine is infused with a modern essence to create a truly distinctive experience. From appetizers to dim sum, main dishes, and desserts, the course highlights regional treasures such as Kagawa Olive Beef, Tokushima Awa-odori chicken, and Shimane's Shinjiko clams-each presented with vibrant artistry and Chef Ando's signature creativity.
Savor an elegant dining experience accompanied by sweeping panoramic views of Tokyo, and immerse yourself in the artistry and innovation of Chef Ando's distinctive culinary vision.
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Gastronomic Theater-Lunch & Dinner
- Period: September 3, 2025 - October 31, 2025
- Time:
- Lunch: 11:30a.m. - 3:00p.m. (L.O. 2:30p.m.)
- Dinner: 6:00p.m. - 10:00p.m. (L.O. 9:00p.m.)
- Price:
- Lunch JPY8,250
- Dinner JPY18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Seared bonito with garlic chili oil / Salted koji-marinated dried squid and whale bacon / Escabeche of blowfish with Dogo lemon jelly
- Shrimp gyoza with Sudachi citrus / Spring rolls with autumn mackerel, ume and shiso leaf / Shao mai with cutlassfish and salted kelp Radish cake grilled with yuzu miso Saikyo style / Steamed mikan sea bream
- Grilled Awaodori chicken with garlic flavor and yuzu salt
- Fried rice with shrimp
or
Shinjiko clam ramen (supplement +JPY500) - Japanese-style almond tofu with wasanbon sugar
- Dinner Menu
- Eel and sesame tofu with sansho pepper sauce / Seared bonito with garlic chili oil / Salted koji-marinated dried squid and whale bacon / Escabeche of blowfish with Dogo lemon jelly / Grilled Awaodori chicken with sudachi citrus
- Shrimp gyoza with Sudachi citrus / Spring rolls with autumn mackerel, ume and shiso leaf / Shao mai with cutlassfish and salted kelp / Radish cake grilled with yuzu miso Saikyo style
- Steamed sudachi yellowtail from Tokushima
- Braised abalone and pen shell in soup with Shinjiko clam
- Kagawa olive beef sirloin with soy salt
or
Kagawa olive beef fillet with soy salt (supplement +JPY1,500) - Fried rice with shrimp
- Japanese-style almond tofu with wasanbon sugar
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.