Festive Vivace Lunch

Savor your choice of 7 mains, plus a bountiful buffet of antipasti and sweets!

A Table Full Of Food

At The Strings by InterContinental Tokyo in Shinagawa, our Italian grill Melodia, located on the 26th floor, invites you to enjoy our ever-popular lunch buffet Vivace.

Choose from seven main dishes, complemented by a buffet selection of sixteen antipasti and eleven dolci, all crafted with the season’s finest ingredients.

Additionally, during the holiday season from , December 19 to , December 25, enjoy a roast beef carving service prepared by our chef right before your eyes (supplement +JPY1,100).

Savor the juicy, perfectly roasted beef while experiencing the excitement of live carving.

Set within Melodia’s soaring seven-story atrium, it’s the perfect place to savor a delightful lunch that nourishes both body and soul.

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Semi-Lunch Buffet 'Festive Vivace'

  • Duration: November 13, 2025 –December 27, 2025
  • Time: 11:30am~2:00pm(L.O.)
    *2-hour seating
    *The buffet station will remain open until 3:00pm
  • Price:
    • Weekday: JPY7,480 per person, JPY3,740 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
    • Weekend and National Holidays: JPY7,920 per person, JPY3,990 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
      *Prices are subject to a 15% service charge.
  • Menu:
    • 【December 19 to December 25 only】Chef’s Carving Station
      • Roast beef carving with mushrooms and winter vegetables (additional charge: JPY1,100)
    • Seasonal Antipasti from our buffet table
    • Select one main dish from below
      • Orecchiette with fennel sausage, kale pesto and parmesan
      • Risotto with roasted pumpkin and aged ricotta cheese
      • Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
      • Italian seafood casserole with saffron, beans and gnocchi
      • Crispy pork with potato, smoked paprika and fresh pickles salad 
      • Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (supplement +JPY2,200)
      • Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (supplement +JPY3,300)
    • Dessert collection from our buffet table
    • Coffee or tea

Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)

  • Price is inclusive of consumption tax and subject to a 15% service charge.
  • Menu items, duration, and hours are subject to change without notice.
  • Images used are for illustration purposes only.

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