Teppanyaki Exclusive Christmas Dinner Course

Celebrate an elegant Christmas at a hidden hotel restaurant.

A Table Full Of FoodThis holiday season, The Strings by InterContinental Tokyo presents the "Christmas Collection 2025", themed “Dear You — A Message to Someone Special.” Wrapped in twinkling lights, this heartwarming celebration allows you to quietly send your feelings to those who matter most.

Indulge in our exquisite Christmas dinner course at Kazane Teppanyaki begins with appetizers that highlight the natural flavors of each ingredient, including grilled Date chicken terrine, tuna sashimi with fresh wasabi, and abalone in a Japanese dashi jelly. A luxurious touch is added with dishes such as foie gras paired with simmered daikon in a shiitake and white miso sauce, and teppan-grilled spiny lobster with a vanilla sauce.For the main course, savor a comparison of Akikawa beef sirloin from Tokyo and tenderloin from Yokohama beef, served with winter vegetables and the aroma of truffles. Finish your meal with a choice of our signature garlic rice or truffle rice.

Experience the festive ambiance and live cooking action at our exclusive counter seating, where availability is limited. Reserve early to ensure an unforgettable evening of luxury and indulgence.

Exclusive Early Bird Offer on Our Official Website Starting October 1! Regular Price: JPY27,830 (tax & service charge included) → Special Price: JPY25,000!

Reservation opens from Oct 1

Kazane Teppanyaki Christmas Dinner Course 'Fukuin'

  • Duration: December 19–25, 2025
  • Time: 5:30p.m.~9:00p.m. (L.O.)
  • Price: JPY24,200 per person
  • Menu:
    • Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi 
    • Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce 
    • Teppanyaki spiny lobster with vanilla sauce 
    • Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce 
    • Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving 
    • White rice, Garlic rice or Truffle rice, Miso soup & Japanese pickels
    • Poached la france pear in port wine with shiso ice cream
    • Coffee or tea

Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)

*Prices are inclusive of consumption tax and subject to 15% service charge.
*Images used are for illustration purposes only.
*Please note that the menu may change depending on ingredient availability.

Reservation opens from Oct 1