CHEF’S TABLE AT MELODIA
With our Chef’s Table tasting experience, dine at the private table in front of the bustling full-service kitchen. Melodia Italian Grill features local and Italian ingredients.
Enjoy a series of creative, thoughtful off-menu dishes.
- Duration: November 16, 2020 - January 29, 2021 (Weekdays only)
- Time: 18:00～22:00 (L.O. 21:00)
- Price: JPY13,000 per person
- Kinmedai carpaccio with Ambrosia caviar & aromatic herbs
- Fresh tagliatelle with salsiccia & porcini sauce, truffle shavings
- Grilled golden threadfin bream with confit fennel and sherry vinegar sauce
- Grilled Tomahawk steak with red wine sauce & parmesan polenta
- Baba with roasted Kogyoku apple & caramel sauce, vanilla ice cream
- Coffee or Tea
*Subject to consumption tax and service charge
*Images are samples only.