CHEF’S TABLE AT MELODIA

With our Chef’s Table tasting experience, dine at the private table in front of the bustling full-service kitchen. Melodia Italian Grill features local and Italian ingredients.
Enjoy a series of creative, thoughtful off-menu dishes.

  • Duration: November 16, 2020 - January 29, 2021 (Weekdays only) 
  • Time: 18:00~22:00 (L.O. 21:00)
  • Price: JPY13,000 per person
  • Menu: 
    • Kinmedai carpaccio with Ambrosia caviar & aromatic herbs
    • Fresh tagliatelle with salsiccia & porcini sauce, truffle shavings
    • Grilled golden threadfin bream with confit fennel and sherry vinegar sauce
    • Grilled Tomahawk steak with red wine sauce & parmesan polenta
    • Baba with roasted Kogyoku apple & caramel sauce, vanilla ice cream
    • Coffee or Tea

Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)


*Subject to consumption tax and service charge
*Images are samples only.