Autumn Harvest Vivace Lunch

‘Vivace’ means ‘lively’ in Italian. Begin your Vivace lunch journey with an antipasti buffet, followed by your choice of main dish from our Italian grill selection. Our decadent dessert buffet boasting autumn fruit treats will perfectly complete your experience.

  • Duration: September 1 - November 15, 2020 
  • Time: 
    • Mon-Fri: 11:30~15:00 (L.O. 14:30)
    • Sat, Sun and National Holidays: 11:00~15:00 (L.O. 14:30)
  • Price: JPY5,500 per person, JPY2,750 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
  • Menu: 
    • Seasonal Antipasti from our buffet table
    • Select one main dish from below
      • Cumin flavored Tasmanian salmon with sautéed carrot & cassis mustard
      • Fresh tagliatelle with mushroom fricassee & wild rucola puree
      • Nori flavored risotto with grilled scallop
      • Grilled bacon wrapped pork filet with Gorgonzola crust & rosemary gravy
      • Tomino cheese & autumn vegetables grilled with parsnip and beet coulis
      • Chef’s selected beef (JPY1,000 supplement) or Japanese beef fllet (JPY2,500 supplement) red wine sauce, with young leek & mashed potato
    • Autumn dessert collection from our buffet table
    • Coffee or tea


*Subject to consumption tax and service charge
*Images are samples only.

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