Flavors from the Mediterranean: Homage to Barcelona A Special Four-Hands Dinner
The Strings by InterContinental Tokyo, proudly presents Barcelona is a limited-time four-hands, five-course dinner created by Jesús Niño, Executive Chef of The Strings by InterContinental Tokyo, who invited Guest Chef Joaquim Soler, Executive Chef of Bawah Reserve for this collaboration.
The dinner is inspired by the culinary legacy of Chef Fermí Puig, a leading figure in Catalan gastronomy, under whom both chefs trained earlier in their careers. The menu reflects the technical foundations, discipline, and respect for regional ingredients that characterize Catalan cuisine.
Catalan cuisine, one of Europe’s oldest culinary traditions dating back to the Roman era, emphasizes fresh Mediterranean seafood, seasonal vegetables, and olive oil. It blends traditional techniques such as braising and grilling with refined modern approaches, highlighting the natural flavors of each ingredient.
This dinner distills its essence into a carefully curated five-course menu.In addition, a pairing option is available, featuring a selection of wines thoughtfully chosen to complement each dish. Through the harmony of cuisine and wine, guests are invited to experience the culinary culture of Catalonia in greater depth.
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Mediterranean Flavors: A Tribute to Barcelona
- Period: February 24, 2026 - February 28, 2026
- Price: JPY9,500 per person
With beverage pairing-JYP16,000 per person - Time: 6:00 pm – 10:00 pm
- Menu:
・Welcome glass of Cava
・Cod salad with roasted tomato and hazelnut sauce
・Roasted meat cannelloni with truffle béchamel
・Fish and seafood stew with Costa Brava–style potatoes
・Stewed milk-fed veal with Pyrenean herbs and smoked paprika, served with creamy potato purée and mushrooms
・Fresh cream gelato with strawberries in moscatel & lemon
・Chocolate dough fritters -
Wine pairing
・Maria Oliver Porti
・DG Cinclus
・ Aucala Negre
・Moscatell d'Emporda
About Guest Chef, Joaquim Soler:
Born in Spain, Chef Joaquim Soler has built an international career spanning over 20 years in Michelin-starred restaurants and five-star hotels. He has gained extensive experience at some of the world’s most acclaimed establishments, including El Bulli (Michelin three-star) and Can Fabes (Michelin three-star).
In 2000, at Majestic Hotel & Spa Barcelona, Chef Soler trained alongside Jesús Niño, now Executive Chef of The Strings by InterContinental Tokyo, under the mentorship of Fermí Puig, a leading figure in Spanish gastronomy. Through Chef Puig’s guidance, he mastered classical Catalan culinary techniques and discipline—an experience that became the foundation of his culinary style and philosophy today.
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to 15% service charge.
- Menu items, duration and thours are subject to change.
- Images used are for illustration purposes only.
- Reservation required.