Kazane Teppanyaki × ANA InterContinental Manza Beach Resort Teppanyaki “Soukū”
A vibrant culinary collaboration where the blessings of Okinawa meet the artistry of teppanyaki craftsmanship.
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Hitoshi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
Delight in the sizzling sounds, inviting aromas, and vibrant southern island cuisine that create a truly sensory and unforgettable experience.
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ANA InterContinental Manza Beach Resort Collaboration Course
- Period: December 4, 2025 - December 18, 2025
- Price:
Dinner Course – JPY18,000 per person
Lunch Course – JPY6,000 per person - Time:
Dinner: 6:00 pm – 10:00 pm (L.O. 9:00 pm)
Lunch: 12:00 pm – 3:00 pm (L.O. 2:30 pm) - Menu:
- DINNER COURSE
- Motobu beef prosciutto, Smoked diamond squid
- Low-temperature cooked agu pork suchika with island greens verde sauce, scented with shell ginger
- Sautéed akamachi with warm seafood broth, served with aosa seaweed tuile
- Unna mozuku seaweed
- Okinawan Kuroge Wagyu sirloin & filet steak Salt & seasoning
- Sefan vegetable rice with bonito-flavored broth
- Chinpin crape with vanilla ice cream
- LUNCH COURSE
- Bouquet of colorful salad in goya with shikuwasa dressing
- Catch of the day with salted pickled rabbitfish sauce
- Okinawan Kuroge Wagyu sirloin steak Salt & seasoning
- Rafute garlic rice Pickles Pork miso soup
- Pineapple ganache
- DINNER COURSE
Teppanyaki “Soukū” Head Chef
Arakaki Yoshimi
After graduating from high school, he began his career as a teppanyaki chef in Okinawa. In his twenties, he relocated to Tokyo and Yokohama, stepping away from teppanyaki for a time to acquire skills in Italian cuisine. As he approached his thirties, his passion for teppanyaki was reignited, leading him back to Okinawa to further refine his craft.
He later joined the ANA InterContinental Manza Beach Resort, where he now brings his wealth of experience and technique to the teppanyaki restaurant Soukū, offering guests memorable dishes and exceptional moments.
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to 15% service charge.
- Menu items, duration and thours are subject to change.
- Images used are for illustration purposes only.
- Reservation required.