Autumn Dim Sum Lunch
Autumn’s Finest Flavors, Exclusively at China Shadow
Indulge in a reimagined dim sum experience this autumn at China Shadow, where our celebrated lunch menu takes on the rich flavors of the season starting Thursday, September 11th.
Elevate your dining with a customizable selection of handcrafted dim sum, choosing three items each from six varieties of both steamed and fried delicacies. Savor the season with offerings like aromatic autumn truffle dumplings and crispy spring rolls filled with Shinshu Alps salmon and mushrooms.
Our autumn appetizers, including steamed red snow crab and abalone in chestnut cream, are crafted to highlight the finest seasonal ingredients. Complete your culinary journey with our signature Chinese desserts, featuring chestnut sesame balls and a purple sweet potato Mont Blanc tart.
Every dish, from appetizers to desserts, is a masterpiece of craftsmanship by our dedicated dim sum chefs, offering a balance of variety and luxury that is exclusive to China Shadow. Join us to celebrate the flavors of autumn in the heart of Tokyo.
Autumn Dim Sum Lunch
- Duration: September 11 - October 31, 2024
- Time: 11:30am〜3:00pm (L.O. 2:30pm) *Advanced reservation required one day prior at 3:00 p.m.
- Price: JPY6,600 per person / JPY 9,350 with Champagne free-flow (2-hour seating. L.O. 90 minutes from the starting time)
- Venue: China Shadow (26F)
- Menu
- Steamed snow crab / BBQ pork / Marinated pacific saury
- Ezo abalone in chestnut sauce, milk bread
- 3 kinds of steamed dim sums of your choice (Please select three from below)
- Steamed shrimp & lotus root shao mai dumpling with XO sauce
- Dried shrimp flavored steamed daikon
- Scallop dumpling with salmon roe
- Shrimp & pork boiled dumpling with autumn truffle
- Chestnuts & stickey rice shao mai dumpling
- Shrimp & spinach dumpling
- 3 kinds of deep-fried dim sums of your choice (Please select three from below)
- SJapanese Alps salmon & mushroom spring rolls
- Baked rice cake with taro & ginkgo nuts
- Grilled eggplant & pork with black garlic miso sauce
- Pacific saury & green shiso dumpling
- Pumpkin deep-fried dumpling
- Kuroge wagyu & sweet potato tart with oyster sauce
- Walnut soy milk dandan noodles
- Almond tofu & grape jelly / Chestnut sesame ball/ Pumpkin pudding / Sweet purple potato Mont Blanc tart
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Menu items, duration, and hours are subject to change without notice.
- Images are samples only.
- Reservation required.