China Shadow Chinese New Year Course
A Festive Chinese Culinary Experience to Welcome the New Year
Located on the 26th floor of The Strings by InterContinental Tokyo, the Chinese restaurant China Shadow presents the Chinese New Year Course, available for a limited time from February 1 to February 28, in celebration of the Lunar New Year.
In Chinese culture, Lunar New Year is the most important festival of the year—a time to gather with family and loved ones, share auspicious dishes, and wish for happiness, prosperity, and good health. Inspired by this rich tradition, the course reinterprets celebratory Chinese cuisine through China Shadow’s signature modern style.
From appetizers to main courses and dessert, each dish incorporates symbolic ingredients and cooking techniques that convey good fortune and festive wishes, offering a refined and vibrant dining experience unique to the Lunar New Year.
Enjoy a sophisticated culinary journey celebrating the arrival of the new year, accompanied by breathtaking panoramic views of Tokyo.
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Chinese New Year Course
- Period: February 1 – February 28
- Time: 6:00–10:00 pm (Last order 9:00 pm)
- Price: ¥14,300 per person (tax included, service charge not included)
＊Prices are inclusive of consumption tax and subject to a 15% service charge. - Menu:
- Dong Po Rou Chinese Burger / Grilled Shinshu Chicken with Orange Sauce / Coffee Char Siu / Beef Stew / Smoked Pork “La Rou”
- Spring Roll with Orange Flavor / Steamed Dumplings with Cod and Mentaiko / Miyazaki Jidori Chicken Tsukune with Fermented Black Bean Sauce / Radish Cake
- Boiled Dumplings with Pork and Chinese Cabbage, Served with Premium Soup
- Kadaif-Wrapped Prawns with Red Bell Pepper Sauce
- Kuroge Wagyu Sirloin with Soybean Sauce
- Fortune-Boosting Mala Soup Noodles
- China Shadow Special Celebratory Dessert
Eight-Treasure Mala Tang to Welcome the New Year
Inspired by the auspicious “Eight Treasures” of Chinese tradition, this China Shadow signature mala tang is crafted with eight carefully selected ingredients. The lingering heat of Sichuan peppercorn and chilli enhances the depth of flavour, creating a richly satisfying dish. Crab claws, prawns, squid, fish roe dumplings, and thick glass noodles are gently topped with yuba, delivering a layered, textural experience. Perfectly paired with Chinese desserts, this recommended dish offers a vibrant taste of celebration for the New Year.
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- “Fortune-Boosting” is a menu name only and does not indicate any specific effect.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.