A Plate Of Food On A Table

Fugu, or blowfish, is a marine delicacy that has been enjoyed in Japan since ancient times. Enjoy the playful culinary journey to experience the fugu’s unique collaboration teppanyaki style with the finest Japanese beef.

Duration: November 5 until December 16, 2021
Time: 6:000p.m. ~10:00p.m. (L.O. 9:00p.m.) 
Menu and Price:

Fugu Dinner Course "Kazenofu"  JPY19,800 per person

  • Steamed blowfish& Kujo leek
  • Butter roasted blowfish melt
  • Soup pot of blowfish & vegetables
  • Chef’s selected wagyu sirloin100g or filet 80g with sautéed selected vegetables
  • ‘Takata no yume’ rice or signature garlic fried rice with red miso soup, Japanese pickles
  • Almond blanc manger with mandarin sorbet & kinmokusei flower
  • Coffee or tea


*Price is inclusive of consumption tax and subject to 15% service charge.
*Images are samples only.