China Shadow Gastronomic China - Modern Cantonese
China Shadow will hold a series of four Gastronomic China events, featuring authentic and innovative cuisine from around Greater China. The first theme features Cantonese cuisine. Savor a variety of modern Cantonese cuisine crafted by Chef Ando and his culinary team.
Gastronomic China - Modern Cantonese
- Duration: March 8 - June 6, 2023
- Time:
- Lunch 11:30am - 3:00pm (L.O. 2:30pm)
- Dinner 6:00pm - 10:00pm (L.O. 9:00pm)
*Dinner service is temporarily closed for Sunday through Tuesday.
- Menu and Price:
Gastronomic China - Modern Cantonese Lunch Course | JPY7,700 per person
- Traditional appetizer collection
- Dim sums China Shadow style
- Steamed blacktip grouper with fish sauce, leek & ginger
- Beef shank steak with BBQ sauce
- Oriental fried rice
- Mango pudding & custard bun & barbecue pork pie
Gastronomic China - Modern Cantonese Dinner course | JPY17,600 per person
- Seabream sashimi
- Traditional appetizer collection
- Dim sums China Shadow style
- Kampo steamed soup
- Stir-fried Hokkaido abalone & scallops
- Roasted lamb chop with cheese & XO sauce
- Seafood wonton noodles
- Mango pudding & custard bun & barbecue pork pie
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
*Price is inclusive of consumption tax and subject to 15% service charge.
*Menu items, duration and hours are subject to change without notice.
*Images are samples only.