China Shadow Gastronomic Theater - Summer
Indulge in the Finest Culinary Creations of the Season
At China Shadow,, the signature Chinese restaurant on the 26th floor of The Strings by InterContinental Tokyo, the summer edition of the Gastronomic Theater series—crafted by Chef Hidekazu Ando—will debut on June 4.
This seasonal menu celebrates the vibrant bounty of Japan’s Hokushinetsu region, showcasing premium ingredients sourced from Nagano, Toyama, Ishikawa, and Niigata. Carefully selected treasures from both land and sea are elevated through Chef Ando’s refined approach, where classic Chinese cuisine meets contemporary sophistication.
Savor an elegant dining experience accompanied by sweeping panoramic views of Tokyo, and immerse yourself in the artistry and innovation of Chef Ando’s distinctive culinary vision.
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Gastronomic Theater—Lunch & Dinner
- Period: June 4, 2025 - September 2, 2025
- Time:
- Lunch: 11:30a.m. - 3:00p.m. (L.O. 2:30p.m.)
- Dinner: 6:00p.m. - 10:00p.m. (L.O. 9:00p.m.)
- Price:
- Lunch JPY8,250
- Dinner JPY18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Amazake tomato juice
- Grilled Shinshu golden shamo chicken with blue cheese / Hegi soba seaweed roll with XO sauce / Coffee flavored Kurobe Meisui barbequed pork
- Steamed dumpling with scallops & yuzu pepper / Sweet shrimp shao mai with Kanzuri from Niigata / Shinshu salmon & cream cheese spring roll with Azumino wasabi / Grilled dumplings with Kurobe Meisui pork & Miyuki eggplant in black garlic miso sauce
- Abalone & scallops with pumpkin sauce from Kaga
- Shinshu Taro pork spring roll with soybean sauce
- Cold black sesame dan dan Himi udon from Toyama
- China shadow’s original lychee pudding with salted cider jelly
- Dinner Menu
- Amazake tomato juice
- Grilled Shinshu golden shamo chicken with blue cheese / Jellyfish salad with agar and yuzu / Hegi soba seaweed roll with XO sauce / Red radish cake with miso-pickled watermelon / Coffee flavored Kurobe Meisui barbequed pork
- Steamed dumpling with scallops and yuzu pepper / Sweet shrimp shao mai with Kanzuri from Niigata / Shinshu salmon & cream cheese spring roll with Azumino wasabi / Grilled dumpling with Kurobe Meisui pork & Miyuki eggplant in black garlic miso sauce
- Steamed rosy seabass with Tenkei mushrooms & bean sauce
- Stewed abalone & pen shell in a premium soup with Shinshu Fuji apple butter
- Ishikawa prefecture Noto beef sirloin with soybean sauce
or
Ishikawa prefecture Noto beef fillet with soybean sauce (supplement +JPY1,650) - Cold black sesame dan dan Himi udon from Toyama
- China shadow’s original lychee pudding with salted cider jelly
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.