China Shadow Gastronomic Theater - Winter
Indulge in the Finest Culinary Creations of the Season
At China Shadow, the signature Chinese restaurant on the 26th floor of The Strings by InterContinental Tokyo, the winter edition of the Gastronomic Theater series-crafted by Chef Hidekazu Ando-will debut on December 26.
This seasonal menu celebrates the rich bounty of Japan's Kyushu and Okinawa regions, featuring premium ingredients sourced from across the area. Fresh seafood and vegetables of the season are elevated through Chef Ando's refined approach, where classic Chinese cuisine is infused with a modern essence to create a truly distinctive experience. Featuring Okinawa's rare fish Suji-ara, Tsushima conger eel, Kagoshima black beef, and Fukuoka's premium Amaou strawberries, this winter menu luxuriously showcases the finest ingredients that Kyushu and Okinawa have to offer.
Savor an elegant dining experience accompanied by sweeping panoramic views of Tokyo, and immerse yourself in the artistry and innovation of Chef Ando's distinctive culinary vision.
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Gastronomic Theater-Lunch & Dinner
- Period: December 26, 2025 - March 4, 2026
- Time:
- Lunch: 11:30a.m. - 3:00p.m. (L.O. 2:30p.m.)
- Dinner: 6:00p.m. - 10:00p.m. (L.O. 9:00p.m.)
- Price:
- Lunch JPY8,800
- Dinner JPY18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Escabeche of dried fugu with Nichinan caviar / Okinawan local dish “Sūchikā” / Honebuto Ariake chicken with tartar sauce
- Steamed Hakata turnip and seafood parcel with egg white sauce / Steamed dumplings with cod and mentaiko / Bite-size Okinawan Kibi-maru pork dumplings with kabosu ponzu flavor / Deep fried mochi dumpling with Aso takana mustard greens
- Stir-fried cuttlefish with Oita basil and green yuzu pepper
- Okinawan Kibi-maru pork cutlet-style with kabosu sauce
- Rice ball wrapped in meat style, with mentaiko mayo, grilled cheese and chili oil
or
Goto udon with Oita specialty chicken tempura, served with Tsushima yuzu chili (supplement +JPY880) - Amaou strawberry dessert plate
- Grilled horse mackerel with kabosu miso and miso-marinated tofu / Escabeche of dried fugu with Nichinan caviar / Okinawan local dish “Sūchikā” / Amaou strawberry vinegar and premium umeshu jelly / Honebuto Ariake chicken with tartar sauce
- Steamed Hakata turnip and seafood parcel with egg white sauce / Steamed dumplings with cod and mentaiko / Bite-size Okinawan Kibi-maru pork dumplings with kabosu ponzu flavor / Deep fried mochi dumpling with Aso takana mustard greens
- Stir-fried conger eel and scampi, sprinkled with Iki olive powder
- Okinawan “sujira” grouper with sweet soy sauce from Kyushu
- Kagoshima kuro-ushi sirloin with original sauce
or
Kagoshima kuro-ushi fillet with original sauce (supplement +JPY1,650) - Rice ball wrapped in meat style, with mentaiko mayo, grilled cheese and chili oil
or
Goto udon with Oita specialty chicken tempura, served with Tsushima yuzu chili (supplement +JPY880) - Amaou strawberry dessert plate
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.