Sakura & Strawberry Vivace Lunch
Embrace the Essence of Spring: Where Culinary Creativity Blossoms.
At Melodia Italian Grill, we are delighted to present the "Sakura & Strawberry Vivace" semi-lunch buffet, celebrating the arrival of spring. This limited-time offering will be available from March 13 to April 28, 2025.
Indulge in a lavish buffet featuring seasonal antipasti and desserts, complemented by a choice of seven main dishes, including fresh pasta, fish, and meat options.
Set in a spacious dining area with a stunning seven-story atrium, this vibrant springtime feast promises an unforgettable experience.
During the buffet, a chef’s dessert station (available from 12:00 PM to 1:30 PM) will serve "Strawberry & sakura crepe suzette with vanilla ice cream", prepared to perfection.
Enjoy a blissful springtime culinary experience, where the delicate flavors of sakura and sweet-tart strawberries come together in perfect harmony.
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Semi-Lunch Buffet 'Sakura & Strawberry Vivace'
- Duration: March 13, 2025 - April 28, 2025
- Time: 11:30am～2:00pm(L.O.)
*2-hour seating
*The buffet station will remain open until 3:00pm - Price:
- Weekday: JPY7,480 per person, JPY3,740 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
- Weekend and National Holidays: JPY7,920 per person, JPY3,990 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
*Prices are subject to a 15% service charge.
- Menu:
- Chef's dessert station "Strawberry & sakura crepe suzette with vanilla ice cream " (Available from 12:00 am to 1:30 pm)
- Seasonal Antipasti from our buffet table
- Select one main dish from below
- Sautéed scamorza with fennel coleslaw, dekopon compote & balsamic sauce
- Fresh tagliolini pasta with sakura shrimp and spring cabbage aglio-olio
- Mie prefecture Nagomi risotto with firefly squid, broad bean & braised radicchio
- Grilled black rockfish with fried polenta, asparagus composition and sakura beurre blanc
- Grilled pork shoulder with artichoke puree, sautéed canola flower & rosemary gravy sauce
- Classic veal saltimbocca with truffle mashed potato & sautéed mountain vegetables, Madeira sauce (supplement +JPY2,200)
- Grilled wagyu beef fillet with truffle mashed potato, sautéed mountain vegetables & red wine sauce (supplement +JPY3,300)
- Dessert collection from our buffet table
- Coffee or tea
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Price is inclusive of consumption tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change without notice.
- Images used are for illustration purposes only.