Teppanyaki Dinner Course "Mone"

An immersive Teppanyaki experience featuring white asparagus and selection of Japanese cheese.

A Plate Of Food On A Table

Immerse youself in a gastromic Teppanyaki experience featuring white asparagus in season and selected Japanese cheese. 

 A Bowl Of Food On A Plate A Close Up Of A Piece Of Cake On A Plate

Duration:  April 14 - June 18, 2022 Thursday - Sunday and National Holidays

Time:  6:00 p.m. ~10:00 p.m. (L.O. 9:00 p.m.)

  • Seared honmaguro & white asparagus with shredded ‘Rakuka’ cheese
  • White asparagus Tempura with Kimagure blue cheese sauce
  • Steamed Sakura trout & asparagus with scarmorze cheese
  • White asparagus & ricotta cheese salad
  • Chef’s selected wagyu sirloin 120g or fillet 100g with butter white asparagus & Tsuyako fromage
  • ‘Satoyama no tsubu’ rice or signature garlic fried rice with red miso soup, Japanese pickles
  • Asparagus panna cotta with yuzu sorbet
  • Coffee or Tea


*Price is inclusive of tax and subject to 15% service charge.
*Menu items, duration and thours are subject to change.
*Images are samples only.

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