FESTIVE DELIGHTS VIVACE LUNCH
Step into a world of dazzling lights and festive cheer with 'Festive Vivace'!
As the city sparkles with enchanting illuminations, immerse yourself in the most joyous season of the year. There will be a live carving station and a special plate created exclusively for this magical time. Indulge in a buffet-style feast featuring 15 delectable antipasti and 14 delightful desserts—all yours to savor to your heart's content. Choose from 7 mouthwatering main dishes, each brought directly to your table, ensuring a dining experience that's as fresh and vibrant as the season itself.
Amidst the impressive atrium, let the melodious ambiance of Melodia enhance your celebration as you enjoy a spectacular festive brunch in the midst of the impressive atrium. Join us in the open-hearted spirit of the holidays with us at 'Festive Vivace'—where every moment is a symphony of joy and elegance.
Semi Lunch Buffet "Festive Vivace"
- Duration: November 15 - December 27, 2023
- Time: 11:30a.m. - 2:00p.m. *2-hour seating
- Mon-Fri: JPY7,480 per person, JPY3,740 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
- Sat, Sun, and National Holidays: JPY7,920 per person, JPY3,990 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
- Chef's curving station "Roasted ribeye with red wine & berry sauce" (until 2:00p.m.)
- Special festive season dessert plate "Stollen with pomegranate flavored whipped cream & pistachio sauce "
- Seasonal Antipasti from our buffet table
- Chef's curving station (Roasted wagyu ribeye with red wine & berry sauce)
- Special festive season dessert plate (Stollen with pomegranate flavored whipped cream & pistachio sauce)
- Select one main dish from below:
- Sautéed scamorza cheese with raisin chutney, Kyoto carrot & yuzu sauce
- Mie prefecture Nagomi risotto with Shimonita leek, grilled scallop & caper sauce
- Fresh pasta Casarecce & ‘’alfredo’’ sauce with mushroom & almond fricassée
- Grilled blowfish & bacon with braised lentils & chijimi spinach sauce
- Grilled pork loin with braised napa cabbage and apple sauce
- Red wine braised wagyu herb beef chuck rib with beetroot & celeriac puree (+JPY1,650)
- Grilled wagyu beef fillet with beetroot & celeriac puree, red wine sauce (+JPY3,300)
- Dessert collection from our buffet table
- Coffee or tea
*Prices are inclusive of consumption tax and subject to 15% service charge.
*Menu items, duration and hours are subject to change without notice.
*Images are samples only.