China Shadow Gastronomic Theater—Winter
Indulge in the Finest Culinary Creations of the Season
Experience the magic of Chef Ando's "Gastronomic Theater" Series IV at China Shadow, launching December 26. This winter menu elegantly fuses traditional Chinese cuisine with modern creativity, featuring the finest seasonal ingredients from across Japan.
Delight in luxurious appetizers, exquisite main courses, and delicate desserts, all crafted with a unique blend of culinary techniques. Enjoy this gastronomic journey against the backdrop of Tokyo's breathtaking panoramic views.
Join us for an unforgettable dining experience where tradition meets innovation. Reserve your table today and savor the extraordinary.
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Gastronomic Theater—Winter Lunch & Dinner
- Period: December 26, 2024 - March 4, 2025
- Time:
- Lunch: 11:30a.m. - 3:00p.m. (L.O. 2:30p.m.)
- Dinner: 6:00p.m. - 10:00p.m. (L.O. 9:00p.m.)
- Price:
- Lunch JPY8,250
- Dinner JPY18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Ichida persimmon with jellyfish & collagen / Braised sichuan pepper flavored Oumi duck / Abalone with yuzu miso sauce
- Deep-fried wontons with shrimp & crown daisy, sansho flavored ponzu sauce / Shogoin daikon baked rice cake / Squid dumpling with shiso & garlic sauce / Wasabi flavored chicken shao mai
- Scallops with XO cheese sauce
- Braised Shanghai crab miso & meatball
- China Shadow’s brothless dandan noodles
- Black sesame & chocolate pudding / Apple & red bean pie / Almond tofu with mixed berry sauce
- Dinner Menu
- Ichida persimmon with jellyfish & collagen / Fried yuba roll with Kurobe Meisui pork / Abalone with yuzu miso sauce / Cod milt tempura flavored with pearl powder salt / Braised Sichuan pepper flavored Oumi duck
- Deep-fried wontons with shrimp & crown daisy, sansho flavored ponzu sauce / Shogoin daikon baked rice cake / Squid dumpling with shiso & garlic sauce / Wasabi flavored chicken shao mai
- Steamed Oita Kabosu yellowtail & Hokki clams with leek & ginger
- Ise spiny lobster in sweet potato sauce, milk bread
- Sendai beef sirloin with bell pepper sauce
or
Sendai beef fillet with bell pepper sauce (¥1,980 supplement) - Okinawa’s Gold Agu pork brothless dandan noodles
- Black sesame & chocolate pudding / Apple & red bean pie / Almond tofu with mixed berry sauce
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.