Glow & Nourish Vivace Lunch
Savor your choice of 7 mains, plus a bountiful buffet of antipasti and sweets!
At Melodia Italian Grill, we are delighted to present the "Glow & Nourish Vivace" semi-lunch buffet, perfectly tailored for the season when interest in beauty and wellness is on the rise. This limited-time offering will be available from April 29 to July 9, 2025.
This vibrant menu focuses on nutrient-rich ingredients—such as protein, vitamins, and dietary fiber—that support your daily well-being. Guests can enjoy a choice of one main dish from seven selections, along with a buffet featuring 17 varieties of antipasti and 12 kinds of desserts.
Start your meal with a refreshing house-made smoothie or detox water, and explore dishes themed around beauty, gut health, and recovery from fatigue. Our menu highlights seasonal vegetables, fruits, fermented foods, and superfoods—all harmoniously crafted to nourish both body and soul.
Treat yourself to a naturally colorful and functional buffet experience that satisfies both your palate and your well-being.
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Semi-Lunch Buffet 'Glow & Nourish Vivace'
- Duration: April 29, 2025 - July 9, 2025
- Time: 11:30am～2:00pm(L.O.)
*2-hour seating
*The buffet station will remain open until 3:00pm - Price:
- Weekday: JPY7,480 per person, JPY3,740 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
- Weekend and National Holidays: JPY7,920 per person, JPY3,990 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
*Prices are subject to a 15% service charge.
- Menu:
- Dessert Station
Rum baba with New Caledonian vanilla cream custard sauce - Seasonal Antipasti from our buffet table
- Select one main dish from below
- Grilled calamari and summer fresh leaf, chickpea, Squid ink sauce, sweet onion, Sicilian green olives vinaigrette
- Potato gnocchi, roasted sweet bell pepper, Burrata Stracciatella, Madagascar vanilla oil and Basil pesto
- Safron risotto, confit and crispy artichokes, braised ossobuco and gremolata
- Grilled amberjack, smoked eggplant, olive oil caviar, fresh ricotta cheese, pistachio and Hyuganatsu
- Free range roasted chicken and prawn casserole, pearl potato, edamame
- Roasted meat cannelloni with truffle bechamel, sautéed morels, white asparagus (supplement +JPY2,200)
- Grilled wagyu beef fillet with Awaji onion sautéed with garlic and basil flavored balsamic sauce (supplement +JPY3,300)
- Dessert collection from our buffet table
- Coffee or tea
- Dessert Station
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Price is inclusive of consumption tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change without notice.
- Images used are for illustration purposes only.