Autumn Vivace Lunch
Savor the Essence of Harvest
Embrace the Elegance of Autumn at Our Melodia Italian Dining. As the season changes and the vibrant colors of fall emerge, we invite you to join us in our new lunch buffet in the bountiful spirit of the essence of autumn.
Autumn Vivace Lunch
- Duration: September 6 - November 14, 2023
- Time: 11:30a.m.～3:00p.m. (L.O. 2:30p.m.) *2 hours seating
- Price:
- Weekday: JPY6,380 per person, JPY3,190 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
- Weekend & National holiday: JPY7,480 per person, JPY3,740 for children (6-12 years old), and complimentary for pre-schooler (under 6 years)
- Menu:
- Seasonal Antipasti from our buffet table
- Persimmon & ginger panna cotta with crispy bacon
- Pumpkin & truffle velouté
- Hummus & vegetable chips
- Buffalo mozzarella cheese & tomato Caprese
- Herb marinated salmon
- Smoked duck with root vegetables & apple salad
- Pâte de campagne
- Cold cutsChestnut & gorgonzola quiche
- Prosciutto & caponata panini
- Crispy quinoa, sesame walnut with pine nuts
- Mixed salad
- Tomato from Ishii farm
- Steamed vegetables
- Roasted vegetables
- Seasonal Antipasti from our buffet table
- Select one main dish from below;
- Sautéed scamorza cheese with red wine braised fig & sautéed endive
- Pumpkin risotto with saffron flavored shrimp tails & almond sauce
- Fresh pasta tagliatelle with sparerib ragout & kale pesto
- Grilled ainame fillet with braised red cabbage & pearl couscous, roasted onion sauce
- Grilled herb marinated chicken leg with hashed sweet potato & lotus root, red wine sauce
- Grilled chef’s selected beef with eringi mushroom & burdock fricassée, “peposo”sauce & autumn truffle (+JPY1,650)
- Grilled wagyu beef fillet with eringi mushroom & burdock fricassée, “peposo”sauce & autumn truffle (+JPY3,300)
- Dessert collection from our buffet table
- Chestnut panna cotta with red wine pear sauce
- White grape jelly & kyoho grape compote
- Fruit salad with persimmon syrup
- Rosemary flavored fig tart
- Chestnut cake
- Apple cake & caramelized apple
- Kagoshima anno sweet potato mousse
- Caramel pear mousse with peppered whipped cream
- Mixed fruit pie
- Salted caramel macaron & cassis macaron
- Coffee or tea
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
*Price is inclusive of consumption tax and subject to 15% service charge.
*Menu items, duration and hours are subject to change without notice.
*Images are samples only.