China Shadow Spring Offers
Indulge in the Blossoming Flavors of Spring at China Shadow
Embark on a culinary journey celebrating the vibrant essence of spring as our new seasonal menu blooms to life on March 20.
Experience the essence of spring with our handpicked ingredients sourced from across Japan, expertly crafted into delightful Chinese dishes. From our savory Dim Sum Lunch to our fragrant Cherry Blossom and Strawberry-infused Chinese Afternoon Tea, there's something for every palate and occasion.
Prepare to be dazzled by the creative genius of Chef Ando as he artfully merges traditional Chinese flavors with modern flair, unfolding a culinary masterpiece against the breathtaking backdrop of Tokyo's skyline from our panoramic China Shadow venue.
Reserve your table now and treat yourself to a culinary delight at China Shadow.
Spring Dim Sum Lunch Set
Treat yourself to a lunch that perfectly matches your mood with our Dim Sum lunch, where you can handpick your favorite dim sum dishes. Indulge in the craftsmanship of our dim sum master, crafting delectable dim sum and sweets that are exclusive to China Shadow. Each dish features seasonal ingredients, ensuring a fresh and delightful experience every time.
Don't miss out on this culinary adventure—reserve your table today and elevate your lunch experience with us!
Spring Dim Sum Set
- Period: March 20 - May 14, 2024
- Time: 11:30a.m. -3:00p.m. (L.O. 2:30p.m.) *2-hour seating. Reservation is required one day prior at 3:00 p.m.
- Price: JPY6,050 / JPY 8,250 with Champagne free-flow (2-hour seating. L.O. 90 minutes from the starting time)
＊Prices are inclusive of consumption tax and subject to a 15% service charge. - Menu:
- Hong kong style sea bream sashimi with sakura salt
- Ezo abalone with aonori sauce
- 3 kinds of steamed dim sums of your choice (Please select three steamed dim sums)
- Abalone shao mai dumpling with red wine sauce
- Shrimp & king crab dumpling
- Seafood & rape blossoms dumpling with basil sauce
- Scallop & salmon dumpling with salmon roe
- Vegetable bun
- Rice shao mai dumpling with sakura
- 3 kinds of deep-fried dim sums of your choice (Please select three steamed dim sums)
- Radish cake with XO sauce
- Deep-fried wagyu beef & porcini mushrooms roll
- Deep-fried sakura shrimp dumpling
- Soup dumplin
- Coffee BBQ pork pie
- Seafood tart with Portuguese sauce
- Hong Kong style sea bream porridge
- China Shadow special dessert selection (Sakura-flavored almond jelly / Strawberry mille-feuille style egg tart / Sesame ball with sakura bean paste)
Sakura Strawberry Afternoon Tea Set
Savor the delightful combination of sakura and strawberry in our 10 handmade Chinese sweets and 4 savory bites. Paired perfectly with our extensive Chinese tea selection, it's a sensory journey you won't forget.
Experience elegance against Tokyo's stunning skyline with our popular Chinese Night Afternoon Tea featuring Beijing Duck. Join us for a blissful afternoon.
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Sakura Strawberry Afternoon Tea Set
- Period: March 20 - May 14, 2024
- Time: 12:00p.m. -2:00p.m. *2-hour seating. *Reservation required by 3:00 p.m. the day before.
- Price: JPY5,500 / JPY 7,000 with Champagne free-flow (L.O. 90 minutes from the starting time)
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
Sakura Strawberry Night Afternoon Tea Set
- Period: March 20 - May 14, 2024
- Time: 6:00p.m. -7:30p.m. (L.O.) *2-hour seating. *Reservation is required by 3:00 p.m. the day before.
- Price: JPY6,600 / JPY 7,652 with Champagne free-flow (L.O. 90 minutes from the starting time)
＊Prices are inclusive of consumption tax and subject to a 15% service charge. - Menu:
- Chinese sweets
- Sakura-flavor almond jelly
- Strawberry & apricot wine jelly
- China Shadow’s mango pudding
- Tapioca coconut milk with sakura
- Strawberry & lychee pudding
- Strawberry mille-feuille style egg tart
- Coconut mochi rolls with strawberry & sakura
- Sesame ball with sakura bean paste
- Pineapple pie with strawberry chocolate coating
- Sakura-flavored Taiwan castella cake
- Chinese savory items
- Scallops with strawberry mayonnaise
- Coconut & crab tart gratin
- Steamed shrimp with whitebait miso sauce
- Assorted pickled vegetables
*Night Afternoon Tea also includes China Shadow's signature Peking duck.
- Chinese sweets
Sakura Strawberry Bubble Parfait & Dim Sum
Delight in our Bubble Parfait, filled with the enchanting flavors of sakura-petal-infused jelly, Kowloon Balls, and Taiwanese Castella with a hint of cherry blossom. It's like jewelry made from cherry blossoms, sparkling and exquisite.
Indulge in this unique set menu, exclusive to China Shadow, featuring three varieties of dim sum paired with your choice of Chinese tea. Treat yourself to this delightful fusion of flavors.
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Sakura Strawberry Bubble Parfait & Dim Sum
- Period: March 20 - May 14, 2024
- Time: 11:30a.m. -2:30p.m. (L.O.) *Reservation required by 3:00 p.m. the day before.
- Price: JPY4,180
＊Prices are inclusive of consumption tax and subject to a 15% service charge. - Menu: Strawberry Bubble Parfait, Three kinds of Dim Sum, and Your choice of a drink
Gastronomic Theater - Spring Lunch & Dinner
As we bid farewell to our beloved Gastronomic Series, we are thrilled to unveil our latest creation! Chef Ando's innovative approach combines traditional Chinese cuisine with modern flair, promising a dramatic culinary experience.
Explore the world of "Gastronomic Theater," where seasonal ingredients sourced from across Japan are delicately balanced to perfection. Prepare to be captivated by each dish as it unfolds like a mesmerizing performance on your plate.
Join us and embark on a gastronomic journey like no other. Reserve your table now and immerse yourself in the artistry of fine dining at its best!
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Gastronomic Theater - Spring Lunch & Dinner
- Period: March 20 - June 4, 2024
- Time:
- Lunch: 11:30a.m. - 2:30p.m. (L.O.)
- Dinner: 6:00p.m. -7:30p.m. (L.O.)
- Price:
- Lunch JPY8,250
- Dinner JPY 18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Cantonese style sea bream sashimi
- Rice shao mai dumpling with sakura / Turnip cake with sakura shrimp /Spring roll with whitebait & cabbage / Beef honeycomb with black bean sauce
- Wok seared scampi & pen shell with whitebait miso sauce
- Shinshu fukumi chicken with curry sauce
- Fried rice with spring bamboo shoots & salted sh
- Sakura avored Taiwan castella cake / Sakura & matcha pudding /Strawberry kowloon ball jelly
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- Dinner Menu
- Roasted pork fillet & chicken liver / Coffee BBQ pork /Omi duck with mandarin orange sauce / Yuba wrapped vegetables / Okinawa’s Agu pork slices with radish & yuzu sauce
- Rice shao mai dumpling with sakura/ Turnip cake with sakura shrimp/Spring roll with whitebait & cabbage / Beef honeycomb with black bean sauce
- Wok seared scampi & pen shell with whitebait miso sauce
- Braised Tokushima yellowtail & abalone
- Olive beef sirloin & roasted Miura vegetables with wasabi sauce
or
Shinshu premium beef fillet & roasted Miura vegetables with wasabi sauce (¥1,980 supplement) - Hot & sour noodle with pork dumpling
- Strawberry kowloon ball jelly / Sakura & matcha pudding /Sakura flavored Taiwan castella cake
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images are samples only.
- *Reservation required by 3:00 p.m. the day before.