Teppanyaki Dinner Course "Delicacies from the North"
At Kazane Teppanyaki, indulge in our premium dinner course, “Delicacies from the North,” featuring the rich bounty of Hokkaido and the Tohoku region. This luxurious seven-course dining experience highlights the finest seasonal ingredients—from fresh seafood and premium regional Wagyu beef to a dessert crafted with locally sourced flavors. All served as you enjoy the masterful culinary performance of our seasoned teppanyaki chefs.
Teppanyaki Dinner Course "Delicacies from the North"
- Period: Jun 23, 2025 - August 31, 2025
- Price : JPY18,700 per person
- Time: 6:00pm - 10:00pm (L.O. 9:00pm)
Menu:- Tuna trilogy (Cubes: Lavender and cacao powder with white asparagus coulis/Tartar: Tuna, Tonburi and Ume tartar with Inaniwa Udon galette/Sashimi: Tuna Sashimi with soy sauce Koji)
- Scallop bruschetta with honeyberry sauce
- Grilled Karei fish with smoked sake sauce & Dadacha beans
- Tohoku region leafy vegetables with Wasabi & Junsai dressing
- Tohoku region Wagyu sirloin 60g & Wagyu tenderloin 60g with sautéed vegetables
- “Satoyama no Tsubu”rice,”Shironishiki”white miso soup,Japanese pickles (Or signature garlic fried rice)
- Zunda beans and orange cake with zunda beans ice cream
Reservations:
+81(0)3-5783-1258
(10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to 15% service charge.
- Menu items, duration and thours are subject to change.
- Images used are for illustration purposes only.
- Reservation required.