Festive Vivace Lunch

Experience the Essence of Winter Luxury at Melodia's Vivace Lunch Buffet

A Table With Plates Of Food

Step into a world of dazzling lights and festive cheer with 'Festive Vivace'! 

As the city sparkles with enchanting illuminations, immerse yourself in the most joyous season of the year. There will be a live carving station and a special plate created exclusively for this magical time. Indulge in a buffet-style feast featuring 21 delectable antipasti and 11 delightful desserts—all yours to savor to your heart's content. Choose from 7 mouthwatering main dishes, each brought directly to your table, ensuring a dining experience that's as fresh and vibrant as the season itself.

Let the melodious ambiance of Melodia enhance your celebration as you enjoy a spectacular festive lunch in the midst of the impressive atrium. Join us in the open-hearted spirit of the holidays with 'Festive Vivace'—where every moment is a symphony of joy and elegance.

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Semi-Lunch Buffet 'Festive Vivace'

  • Duration: November 14 - December 27, 2024
  • Time: 11:30am~2:30pm
    *2-hour seating
    *The buffet station will remain open until 3:00pm
  • Price:
    • Weekday: JPY7,480 per person, JPY3,740 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
    • Weekend and National Holidays: JPY7,920 per person, JPY3,990 for children (6-12 years old), and complimentary for pre-schoolers (under 6 years)
      *Prices are subject to a 15% service charge.
  • Menu: 
    • Chef's carving station "Roasted wagyu ribeye with red wine & berry sauce" (Available from 11:30 am to 1:30 pm)
    • Seasonal Antipasti from our buffet table
    • Select one main dish from below
      • Sautéed scamorza cheese with beet puree & winter fruits, balsamic vinegar cream 
      • Classic Spaghettini carbonara Roma style 
      • Mie prefecture Nagomi risotto alle “vongole” with grilled shrimp tails 
      • Grilled Hokkaido blowfish with Shimonita leek étuvée, roasted bacon & purple potato 
      • Grilled duck breast with braised cabbage & Kyoto carrot, mustard flavored sauce  
      • Red wine braised beef cheek with glazed winter roots & baked mashed potato (supplement +JPY2,200)
      • Grilled Hokkaido wagyu beef fillet with glazed winter roots & baked mashed potato, truffle sauce (supplement +JPY3,300)
    • Dessert collection from our buffet table
    • Coffee or tea

Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)

  • Price is inclusive of consumption tax and subject to a 15% service charge.
  • Menu items, duration, and hours are subject to change without notice.
  • Images used are for illustration purposes only.

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