China Shadow Gastronomic Theater—Autumn

Indulge in the Finest Culinary Creations of the Season

A Table Full Of Plates Of Food

Experience the magic of Chef Ando's "Gastronomic Theater" Series III at China Shadow, launching September 11. This autumn menu elegantly fuses traditional Chinese cuisine with modern creativity, featuring the finest seasonal ingredients from across Japan.

Delight in luxurious appetizers, exquisite main courses, and delicate desserts, all crafted with a unique blend of culinary techniques. Enjoy this gastronomic journey against the backdrop of Tokyo's breathtaking panoramic views.

Join us for an unforgettable dining experience where tradition meets innovation. Reserve your table today and savor the extraordinary.

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Gastronomic Theater—Autumn Lunch & Dinner

  • Period: September 11 - October 31, 2024
  • Time:
    • Lunch: 11:30a.m. - 2:30p.m. (L.O.)
    • Dinner: 6:00p.m. -9:00p.m. (L.O.)  
  • Price:
    • Lunch JPY8,250  
    • Dinner JPY 18,700
      ＊Prices are inclusive of consumption tax and subject to a 15% service charge.
  • Menu:
    • Lunch Menu

      • Oumi duck breast with Shinshu apple honey sauce / Grilled Shinshu king char with saikyo yuzu miso / Mini tomato & avocado gratin 

      • Japanese Alps salmon & mushroom spring roll / Baked rice cake with taro & ginkgo nut / Grilled eggplant & pork with black garlic miso sauce / Steamed shrimp & lotus root shao mai dumpling with XO sauce 

      • Ezo abalone & scallops in chestnut cream with milk bread
      • Okinawa’s Gold Agu pork with soy sauce bean sauce
      • Walnut soy milk dandan noodles

      • Almond tofu & grape jelly with pearl powder / Aiyu jelly with Fuji Brown rice black vinegar syrup / Chestnut sesame ball 


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    • Dinner Menu

      • Oumi duck breast with Shinshu apple honey sauce / Gorojima Kintoki sweet potato in honeybush jelly / Grilled Shinshu king char with saikyo yuzu miso / Mini tomato & avocado gratin / Coffee flavored oven roasted pork 

      • Japanese Alps salmon & mushroom spring roll / Baked rice cake with taro & ginkgo nut / Grilled eggplant & pork with black garlic miso sauce / Steamed shrimp & lotus root shao mai dumpling with XO sauce 

      • Deep-fried tile fish & amazake tomato sauce / Steamed snow crab & crab coral sauce 
      • Lobster in chestnut cream with milk bread 
      • Ishikawa Noto beef sirloin with soybean sauce 
        or 
        Ishikawa Noto beef fillet with soybean sauce  (¥1,650 supplement)
      • Walnut soy milk dandan noodles 

      • Egg tart with bird's nest / Almond tofu & grape jelly with pearl powder / Aiyu jelly with Fuji Brown rice black vinegar syrup / Chestnut sesame ball 

Reservations:

+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
 

 
  • Prices are inclusive of tax and subject to a 15% service charge.
  • Menu items, duration, and hours are subject to change.
  • Images are samples only.

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