JAPAN JOURNEY IN CHINA SHADOW STYLE

A Bunch Of Food On A Plate

Explore Japan through Chinese course, navigated by our Chef. Followed by Kyoto and Hokuriku, the third destination: Shikoku and the final destination Shinshu starts from July 1.

Shinshu Lunch & Dinner Course

A Bunch Of Food On A Plate A Plate Of Food On A Table

  • Duration: July 1 - August 31, 2022
  • Time:
    Lunch 11:30am - 3:00pm  (L.O. 2:30pm)
    Dinner 6:00pm - 10:00pm (L.O. 9:00pm)
    *Dinner service is temporarily closed until May 3 and will be resumed from May 4 for Wednesday – Saturday, 6:00pm – 10:00pm (last order 9:00pm)

  • Menu and Price:
    Japan Journey: Shinshu Lunch Course | JPY7,700 per person
    • Shinshu ‘Iwana’ mountain trout salad
    • Saikyo miso marinated grilled salmon
    • Steamed shrimp in premium soup with Shinshu apple butter
    • Hakuba pork with XO sauce
    • Chilled jade noodles & steamed Shinshu chicken with yuzu sesame sauce
    • Shinshu soba pudding
       

​​​Japan Journey: Shikoku Dinner Course | JPY17,600 per person

  • China Shadow’s special appetizer selection from Nagano ‘Shinshu’
  • Beijing duck on a baguette with apple miso & apple jam
  • Wok seared salmon with miso powder
  • Steamed shrimp in premium soup & Shinshu apple butter
  • Shinshu premium roast beef & vegetables with wasabi sauce
  • Chilled jade noodles & steamed Shinshu chicken with yuzu sesame sauce
  • Shinshu soba mango pudding

<"Japan Journey" Previous Destination>

Kyoto Lunch Course

A Bunch Of Different Types Of Food On A Plate

  • Duration: Until December 31, 2021
  • Time: 11:30am - 3:00pm (L.O. 2:30pm)
  • Menu and Price:
    • Japan Journey: Kyoto Lunch Course | JPY7,700 per person
      • Kyoto vegetables & assorted appetizers
      • Wok seared conger eel with matcha sauce
      • Deep-fried tilesh with Kyoto kokabu spicy sauce
      • Braised Kyoto beef in BBQ sauce
      • Kyoto duck soup noodles
      • Almond jelly with fruit

Hokuriku Lunch & Dinner Course

A Bunch Of Different Types Of Food On A Plate

  • Duration: January 14 - March 31, 2022
  • Time:
    • Lunch 11:30am - 3:00pm  (L.O. 2:30pm)
    • Dinner 6:00pm - 10:00pm (L.O. 9:00pm)
       
  • Menu and Price:
    • Japan Journey: Hokuriku Lunch Course | JPY7,700 per person
      • Sudachi amberjack sashimi salad -Hong Kong style - 
      • Beni zuwai crab gratin
      • Steamed Ezo abalone in Gorojima-kintoki sweet potato sauce
      • Grilled Toyama pork with Gensuke glazed raddish sauce
      • Himi udon noodles in sesame chili soup
      • Gorojima kintoki tapioca in coconut milk
         
    • Japan Journey: Hokuriku Dinner Course | JPY16,500 per person
      • Hokuriku special appetizer selection with Kobako crab & amberjack
      • Beni zuwai crab gratin
      • Beni zuwai crab & bird nest in Kaga lotus root soup
      • Steamed nodoguro sea perch & Gensuke daikon radish with fish sauce
      • Steamed Ezo abalone in Gorojima-kintoki sweet potato sauce
      • Noto beef steak with Dijon mustard sauce
      • Himi udon noodles in sesame chili soup
      • Gorojima kintoki tapioca in coconut milk

Shikoku Lunch & Dinner Course

A Plate Of Food On A Table

  • Duration: April 13 - June 30, 2022
  • Time:
    Lunch 11:30am - 3:00pm  (L.O. 2:30pm)
    Dinner 6:00pm - 10:00pm (L.O. 9:00pm)
    *Dinner service is temporarily closed until May 3 and will be resumed from May 4 for Wednesday – Saturday, 6:00pm – 10:00pm (last order 9:00pm)
  • Menu and Price:
    Japan Journey: Shikoku Lunch Course | JPY7,700 per person
    • Sudachi amberjack sashimi salad -Hong Kong style - 
    • Steamed Ezo abalone in Naruto-kintoki sweet potato sauce
    • Olive fed beef cheek steak with mikan tangerine sauce
    • Tosajiro chicken soup noodles
    • China Shadow’s mango pudding & Dogo soda jelly
       

​​​Japan Journey: Shikoku Dinner Course | JPY16,500 per person

  • China Shadow’s special appetizer selection from Shikoku region
  • Sauteed duck with mikan tangerine sauce
  • Wok seared Sanuki salmon with soy sauce powder
  • Steamed Naruto bream & Naruto wakame tofu in black bean sauce & fish sauce
  • Steamed Ezo abalone in Naruto-kintoki sweet potato sauce
  • Olive fed beef sirloin steak with Sudachi citrus sauce
  • Tosajiro chicken soup noodles
  • China Shadow’s mango pudding & Dogo soda jelly


Reservations: 
+81(0)3-5783-1258
(10:00a.m.~8:00p.m.)


*Price is inclusive of consumption tax and subject to 15% service charge.
*Menu items, duration and hours are subject to change without notice.
*Images are samples only.

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