Autumn Teppanyaki Dinner Course 'Kanon'
Luxurious autumn feast of fine ingredients Japan has to offer
Experience a Limited-Time Autumn Delight at Kazane Teppanyaki at The Strings by InterContinental Tokyo. We invite you to savor the essence of autumn with a special limited-time dinner course featuring the renowned Miyazaki beef, a top brand of Japanese Wagyu, and the rich flavors of autumn, including matsutake mushrooms.
This exquisite dinner will allow you to enjoy the bountiful blessings of autumn. Miyazaki beef, known for its fine texture and rich, savory flavor, takes center stage alongside carefully selected ingredients such as matsutake mushrooms and locally sourced hon-shimeji mushrooms, all expertly prepared by our skilled chef.
Immerse yourself in a dramatic and immersive performance right before your eyes, complemented by the unique sensory experience that only Kazane can offer. Enjoy a gourmet journey that captures the essence of this fall season, available for a limited time only.
Teppanyaki Dinner Course 'Kanon'
- Duration: September 21 - November 26, 2023 Thursdays through Sundays and holidays
- Time: 6:00p.m.～10:00p.m. (L.O. 9:00p.m.)
- Price: Dinner JPY 26,400 per person *Two orders minimum.
- Chef’s inspiration amuse bouche
- Seared black throat seaperch with shimeji mushroom, miso & hoba leaf
- Steamed abalone, Yamagata prefecture mushroom fricassée, yuzukosho flavors
- Autumn vegetable & fruit salad, mushroom sauce persimmon & osmanthus dressing
- Miyazaki beef sirloin 120g with sautéed matsutake
Miyazaki beef filet 100g（JPY1,650 supplement) with sautéed matsutake
- Rice cooked with mushrooms, matsutake dashi soup, red miso soup, Japanese pickles
- Kiwifruit & chili pepper sorbet
- Coffee or tea
*Price is inclusive of tax and subject to 15% service charge.
*Menu items, duration and hours are subject to change without notice.
*Images are samples only.