Sakura Strawberry Chinese Afternoon Tea

A luxurious spring treat with the sweet aroma of sakura and strawberries

A Table With Food And Drinks On It

The popular Chinese Afternoon Tea returns this spring with a delightful "Sakura & Strawberry" theme!

Enjoy a selection of exquisite sweets and savory bites, featuring the perfect harmony of sweet and tangy strawberries and the delicate aroma of cherry blossoms. Indulge in sakura-flavored coconut mochi, sakura Mont Blanc tart, and sakura sesame ball, each offering a gentle sweetness and a touch of spring. On the savory side, savor pie-covered grilled abalone with cherry leaf, sakura jelly, and other luxurious delights.

To complete your experience, we recommend finishing with a half-portion soup noodles or an optional fried rice add-on.

Begin your enchanting afternoon tea journey with our highly acclaimed welcome tea, an original Chinese tea blend by Chef Ando, featuring seasonal, healthful ingredients.

Immerse yourself in the flavors of spring with this elegant afternoon tea at China Shadow.

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Sakura Strawberry Chinese Afternoon Tea

  • Duration: March 5, 2025 - May 6, 2025

        *Please note that there might be temporary closures due to private events or other reasons. Please contact us for further details.

  • Venue: China Shadow (26F)
  • Prices:
    • Chinese Afternoon Tea JPY7,150 / JPY12,094 with Champagne free-flow (L.O. 90 minutes from the starting time)
    • Chinese Night Afternoon Tea  JPY8,250 / JPY13,194 with Champagne free-flow (L.O. 90 minutes from the starting time)
      *Prices are inclusive of consumption tax and subject to a 15% service charge.
  • Time:
    • Chinese Afternoon Tea 12:00pm-3:00pm (L.O. 2:30pm)
    • Chinese Night Afternoon Tea 6:00pm-7:30pm (L.O.)
      *Advanced reservation required one day prior at 5:00 p.m.
  • Menu:
    • Chinese savory items:
      • Bruschetta of Wagyu beef sirloin with garlic 
      • Sakura jelly 
      • Whitebait and small scallops spicy pizza roll 
      • Steamed prawn with sakura shrimp sauce 
      • Pie covered grilled abalone and cherry leaf 
      • Grilled chicken wing 
      • Pickled vegetables
    • Chinese sweets:
      • Sakura flavored tapioca milk 
      • Sakura almond tofu 
      • Sakura flavored coconut mochi 
      • Sakura and amazake pudding with matcha sauce 
      • Sakura sesame ball 
      • Sakura mont blanc tart 
      • Strawberry and lychee pudding 
      • Strawberry & apricot wine jelly 
      • Strawberry Taiwan castella cake 
      • Tart with strawberry & black sticky rice 
    • Options (extra JPY550 per item)
      • Soup noodles with clam from Shinji lake 
      • Fried rice with XO sauce 

  • Chinese Tea , Original Blended Tea & Flavored Tea
    • Long Feng Ying Cha
      CHINA SHADOW tea blend (Lemon peel & Chamomile blended)
    • Tieguanyin (Oolong Tea)
      Roasted and honey aroma and easy to match with meals
    • Dung Ding Oolong Tea
      Strongly roasted and fragrant oolong tea
    • Premium Jasmine tea
      Premium Jasmine tea from Taiwan
    • Chen Nian Puer Cha
      This Puer tea is fermented for 10 years, giving it a complex umami favor. It is recommended for its detoxifying effect.
    • Strawberry creme
      Strawberry blend tea accented with rose hips and pink pepper
    • Rhubarb & Strawberry
      Black tea with a sweet and sour aroma of rhubarb and strawberry
    • Apple berry
      Fragrant green tea with a harmonious blend of apple and berry leaf
    • Sakura Blossom
      A non-caffeinated tea with a cherry scent based on rose hips, hibiscus, and green rooibos
    • 'JUS' T'AIME PUR (Hot/Iced)
      Clear flavored fruit tea blend of apple, peach and orange
    • 'JUS' T'AIME MYSTIQUE (Hot/Iced)
      Fruit tea of blueberry, cassis, and grape
    • Iced Oolong tea / Iced Jasmine tea


Reservations:

+81(0)3-5783-1258 (10:00a.m.~8:00p.m.)
 

 
  • Prices are inclusive of tax and subject to a 15% service charge.
  • Menu items, duration, and hours are subject to change.
  • Images used are for illustration purposes only.
  • Reservation required by 5:00 p.m. the day before.

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