PORCINI MUSHROOM DINNER AKIKAZE
Kazane Teppanyaki offers a dinner course featuring seasonal porcini mushrooms. With its texture, pronounced umami flavor, and earthy fragrance, fresh porcini are by
far Italy's most valued wild mushrooms. Enjoy the playful culinary journey to experience the porcini’s unique collaboration with teppanyaki with the freshest produce
from land and sea – including red king crab and the finest Japanese beef.
Duration: September 7 until October 10, 2020
Time: 5:30p.m. ～8:30p.m. (L.O. 8:00p.m.) closed on Sundays
Price: JPY13,000 per person
Chef’s selected sashimi & sliced porcini
Roasted king crab with porcini fricassee & autumn truffle
Chef’s selected beef filet or sirloin with whole roasted porcini
Fried garlic rice with porcini
Coffee or tea
*Subject to consumption tax and service charge
*Images are samples only.