Cocktail Pairing Dinner Arpeggio

A Piece Of Cake On A PlateA Plate Of Food On A TableA Piece Of Cake On A Plate Next To A Glass Of Wine

Experience the collaboration between Melodia Italian Grill Head Chef Kentaro Yamamoto and Head Bartender Takahashi Tsukasa. Five elegant and uniquely crafted cocktails have been matched to our Italian cuisine which all celebrate the season of autumn. Join us to enjoy this perfect pairing.

  • Duration: to be announced
  • Time: 18:00~20:00 (L.O. 18:00)
  • Price: JPY16,500 per person
  • Menu: 
    • Steamed persimmon slices wrapped foie gras with persimmon chutney & hazelnut coffee sauce
      Cocktail: Coffee infused persimmon Gin Fizz
    • Ricotta tortelli with porcini fricassee & pine nut coulis 
      Cocktail: Porcini & white brandy sour
    • Crispy tilefish with matsutake tempura & roasted amanaga pepper, autumn truffle 
      Cocktail: Fruit Margarita
    • Milanese style veal loin with fruit tomato gratin & rosemary red wine sauce 
      Cocktail: Tomato & raspberry Red Eye
    • Japanese chestnut Mont Blanc with cassis meringue & rum raisin ice cream  
      Cocktail: Calvados & spiced apple tea
    • Coffee or tea



*Prices are inclusive of consumption tax and subject to 15% service charge.
*Images are samples only.