China Shadow Gastronomic Theater
Indulge in the Finest Culinary Creations of the Season
Experience the magic of Chef Ando's "Gastronomic Theater" Series at China Shadow, inspired by beauty and wellness. Starting March 5, indulge in a luxurious spring-inspired course featuring the finest seasonal ingredients.
This luxurious menu features vibrant spring vegetables, rich meats, and seafood, all enhanced with modern twists on classic Chinese flavors. With ingredients like bird’s nest, pearl powder, black goji berries, and collagen jelly, the course is thoughtfully crafted to nourish both body and soul.
Enjoy a refined dining experience complemented by stunning panoramic views of Tokyo, as Chef Ando’s creative touch shines through every dish.
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Gastronomic Theater—Lunch & Dinner
- Period: March 5, 2025 - June 3, 2025
- Time:
- Lunch: 11:30a.m. - 3:00p.m. (L.O. 2:30p.m.)
- Dinner: 6:00p.m. - 10:00p.m. (L.O. 9:00p.m.)
- Price:
- Lunch JPY8,250
- Dinner JPY18,700
＊Prices are inclusive of consumption tax and subject to a 15% service charge.
- Menu:
- Lunch Menu
- Amazake tomato juice
- Grilled squid from Iki and bamboo shoots with yuzu miso / Coffee flavored burbeque pork with pearl powder / Jellyfish, tofu and sesame salad with collagen jelly
- Steamed dumpling with shrimp and leaf mustard / Deep-fried shao mai with chicken and canola flower, sakura salt / Steamed cherry bass with black beans / Spring rolls with spring cabbage and whitebait
- Shinshu salmon with white wood ear mushroom sauce and coconut oil
- Okinawa Kin Agu pork spring roll with soybean sauce
- Chinese linguine with sakura shrimps and small scallops
- Tapioca coconut milk with bird's nest / Medicinal dessert soup with black goji berry / Strawberry Mont Blanc tart with pearl powder
- Dinner Menu
- Amazake tomato juice
- Grilled squid from Iki and bamboo shoots with yuzu miso / Bird's nest and kinugasa mushroom soup with black goji berry / Peach gum and coconut milk jelly / Coffee flavored barbeque pork with pearl powder / Jellyfish, tofu and sesame salad with collagen jelly
- Steamed dumpling with shrimp and leaf mustard / Deep-fried shao mai with chicken and canola flower, sakura salt / Steamed cherry bass with black beans / Spring rolls with spring cabbage and whitebait
- Shinshu salmon with white wood ear mushroom sauce and coconut oil
- Lobster gratin with avocado
- Ishikawa prefecture Noto beef sirloin with soybean sauce
or
Ishikawa prefecture Noto beef fillet with soybean sauce - Chinese linguine with sakura shrimps and small scallops
- Tapioca coconut milk with bird's nest / Medicinal dessert soup with black goji berry / Strawberry Mont Blanc tart with pearl powder
- Lunch Menu
Reservations:
+81(0)3-5783-1258 (10:00a.m.～8:00p.m.)
- Prices are inclusive of tax and subject to a 15% service charge.
- Menu items, duration, and hours are subject to change.
- Images used are for illustration purposes only.